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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Fudge Icing
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Cakesandfrostings - Frosting Fudge Icing Post by :444ok7654az Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2441

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Cakesandfrostings - Frosting Fudge Icing

6 Tablespoons Milk
1 1/2 Cups Sugar

Mix together and boil for 30 seconds. Remove from heat and add 1/2 cup Chocolate Chips. Beat with mixer until
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Cakesandfrostings - Frosting Fudge Icing By Jane Cakesandfrostings - Frosting Fudge Icing By Jane

Cakesandfrostings - Frosting Fudge Icing By Jane
2 ounces baking (bitter) chocolate 2 tablespoons butter 1/2 teaspoon vanilla 1 cup sifted powdered sugar 1 egg 1 egg yolk Melt the butter with the chocolate, add vanilla, and sugar. Beat in the egg and egg yolk. Let stand one hour until set. If you refrigerate it, it will harden. Double the amount for a 9x13 cake I realize some will be uncomfortable with the raw eggs, I've lived 81 years and they haven't bothered me yet, I don't worry about it.
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Cakesandfrostings - Frosting Four Minute Fudge By Atiladahen Cakesandfrostings - Frosting Four Minute Fudge By Atiladahen

Cakesandfrostings - Frosting Four Minute Fudge By Atiladahen
2/3 cup undiluted evaporated milk 1 2/3 cup sugar 1/2 tsp. salt 1 1/2 cup miniature marshmallows 1 cup semi-sweet chocolate chips( I like to use milk chocolate chips) 1 tsp. vanilla 1 cup finely chopped nuts Combine milk, sugar, and salt in saucepan. Heat to boiling, stirring constantly. Reduce heat and simmer 4 minutes. Remove from heat, add remaining ingredients. Stir until mixture is smooth. Will fill and frost 2 9 inch cake layers.
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