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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Fudge Icing By Jane
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Cakesandfrostings - Frosting Fudge Icing By Jane Post by :Securenext Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1485

Click below to download : Cakesandfrostings - Frosting Fudge Icing By Jane (Format : PDF)

Cakesandfrostings - Frosting Fudge Icing By Jane

2 ounces baking (bitter) chocolate
2 tablespoons butter
1/2 teaspoon vanilla
1 cup sifted powdered sugar
1 egg
1 egg yolk

Melt the butter with the chocolate, add vanilla, and sugar. Beat in the egg and egg yolk.

Let stand one hour until set. If you refrigerate it, it will harden. Double the amount for a 9x13 cake

I realize some will be uncomfortable with the raw eggs, I've lived 81 years and they haven't bothered me yet, I don't worry about it.



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150g. (5 ozs.) dark chocolate -- chopped 1/4 cup cream Combine chocolate and cream in a small pan. Stir over low heat until the chocolate is melted and the mixture is smooth. Remove from heat, cool slightly. Pour over cake and smooth with broard bladed knife. Ganache can be made with less chocolate and more cream and used as a light, delicious filling for cakes.
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6 Tablespoons Milk 1 1/2 Cups Sugar Mix together and boil for 30 seconds. Remove from heat and add 1/2 cup Chocolate Chips. Beat with mixer until
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