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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Rum-doused Lemon Poppyseed Cake
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Cakesandfrostings - Cake Rum-doused Lemon Poppyseed Cake Post by :ecoverdesign Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3141

Click below to download : Cakesandfrostings - Cake Rum-doused Lemon Poppyseed Cake (Format : PDF)

Cakesandfrostings - Cake Rum-doused Lemon Poppyseed Cake

1 cup (2 sticks) butter, softened
4 ounces cream cheese, softened
1-3/4 cups sugar
3 large eggs
1 tablespoon grated lemon rind
1-1/2 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons poppy seeds
1/4 cup light rum

Preheat the oven to 375°F. Grease a 10-inch tube or Bundt pan very well.

In a large mixing bowl, beat together the butter and cream cheese until well blended, then beat in the sugar, eggs, and lemon rind, beating until the mixture is light and fluffy. In a separate bowl, sift together flour and baking powder, then beat this into the butter mixture. Stir in the poppy seeds.

Spoon the batter into the prepared pan and bake until the cake is a light golden brown and springs back firmly when pressed, 55 to 60 minutes. Cool for 15 minutes in the pan, then invert onto a wire rack to cool. Drizzle the rum over the cake a little at a time, allowing it to be absorbed by the cake before drizzling on more. Transfer to a cake plate or cake stand, cover and let stand 2 or 3 hours before serving.

Makes one 10-inch tube cake

Source: John Hadamuscin's Enchanted Evenings
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Cakesandfrostings - Cake Rum Bundt Cake Cakesandfrostings - Cake Rum Bundt Cake

Cakesandfrostings - Cake Rum Bundt Cake
Cake: 1 pkg. white cake mix with pudding 4 eggs 1/2 cup water 1/2 cup rum 1/2 cup oil 1/2 cup chopped pecans Glaze: 1 stick butter 1/4 cup rum 1 cup sugar 1/8 cup water Preheat oven to 325 degrees F.Mix cake ingredients on low speed, until moistened, then on high for 2 minutes more. Grease and flour bundt pan. Pour mix and 1/4 cup pecans into pan. Bake at 325 F for 50 to 55 minutes. Glaze: Boil glaze ingredients gently for 5 minutes. Pour glaze over hot cake. Cool slightly then turn over on plate. Spread remaining pecans

Cakesandfrostings - Cake Rum Cakesandfrostings - Cake Rum

Cakesandfrostings - Cake Rum
Cake: 1 package yellow cake mix 1 package (3 3/4 oz) vanilla instant pudding 4 eggs 1/2 cup cold water 1/2 cup dark rum (I think Bacardi is best) 1/2 cup vegtable oil 2 tablespoons chopped walnuts Preheat oven to 325^. Grease and flour a 10 inch bundt pan.Spread chopped walnuts evenly over bottom of pan. Mix cake mix, pudding, eggs, water, rum and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan for 25 minutes. Invert onto a serving plate. Prick top. Spoon and brush with Rum glaze (recipe follows) evenly over cake, allowing cake