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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Rum Bundt Cake
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Cakesandfrostings - Cake Rum Bundt Cake Post by :jazz434 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3414

Click below to download : Cakesandfrostings - Cake Rum Bundt Cake (Format : PDF)

Cakesandfrostings - Cake Rum Bundt Cake

Cake:
1 pkg. white cake mix with pudding
4 eggs
1/2 cup water
1/2 cup rum
1/2 cup oil
1/2 cup chopped pecans

Glaze:
1 stick butter
1/4 cup rum
1 cup sugar
1/8 cup water


Preheat oven to 325 degrees F.

Mix cake ingredients on low speed, until moistened, then on high for 2 minutes more. Grease and flour bundt pan. Pour mix and 1/4 cup pecans into pan. Bake at 325 F for 50 to 55 minutes.

Glaze: Boil glaze ingredients gently for 5 minutes. Pour glaze over hot cake. Cool slightly then turn over on plate. Spread remaining pecans on top of cake.
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