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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Royal Hawaiian Carrot
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Cakesandfrostings - Cake Royal Hawaiian Carrot Post by :Kari_LaBarge Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1597

Click below to download : Cakesandfrostings - Cake Royal Hawaiian Carrot (Format : PDF)

Cakesandfrostings - Cake Royal Hawaiian Carrot

First Prize winner - Cakes category
By Phyllis Sherman

1-1/2 cups vegetable oil
2 cups sugar
4 eggs
2 cups all-purpose flour
1 tsp. Baking soda
½ tsp. Salt
2 cups shredded carrots
1 cup chopped walnuts or pecans
1 can (3.5 oz.) flaked coconut
1 can (8 oz.) crushed pineapple
1 tsp. Coconut extract
2 tsp. Pineapple extract

DIRECTIONS:

In large mixer bowl, combine oil and sugar. Add eggs and mix until blended. Add flour, baking soda, and salt, and mix until blended. Add carrots, nuts, pineapple, and extracts, and mix until blended. Pour into two lightly greased 9-inch round cake pans and bake at 350 degrees F. for 40 minutes or until toothpick inserted in center comes out clean. Cool completely.

FROSTING:

1 pkg. (8 oz.) cream cheese, softened
1 stick (8 Tblsp.) butter or margarine, softened
1 box (1 lb.) confectioners (10X) sugar
1 tsp. Coconut extract
1 tsp. Pineapple extract
1 cup chopped walnuts or pecans
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Cakesandfrostings - Cake Royal Hawaiian Carrot Cake Cakesandfrostings - Cake Royal Hawaiian Carrot Cake

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By Phyllis Sherman 1-1/2 cups vegetable oil 2 cups sugar 4 eggs 2 cups all-purpose flour 1 tsp. Baking soda 1/2 tsp. Salt 2 cups shredded carrots 1 cup chopped walnuts or pecans 1 can (3.5 oz.) flaked coconut 1 can (8 oz) crushed pineapple 1 tsp. Coconut extract 2 tsp. Pineapple extract Preheat oven to 350° F.In large mixer bowl, combine oil and sugar. Add eggs and mix until blended. Add flour, baking soda, and salt, and mix until blended. Add carrots, nuts, pineapple, and extracts, and mix until blended. Pour into two lightly greased 9-inch round cake pans
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