Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Rols Chocolate
Famous Authors (View All Authors)
Cakesandfrostings - Cake Rols Chocolate Post by :Francesco Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3109

Click below to download : Cakesandfrostings - Cake Rols Chocolate (Format : PDF)

Cakesandfrostings - Cake Rols Chocolate

***Warning you need a food processor with a strong motor for this:

First, preheat oven- 325F/170C :
Then, place in a strong-motored food processor:
220g (7oz + 2 teaspoons) butter cut into small dice;
150g (5 oz) plain (all purpose) flour
200g sugar (7oz MINUS 2 teaspoons)
30g (1oz) cocoa powder
3 eggs
75ml (2 + 1/2 fl. oz water)
1 1/2 teaspoons baking powder

Method:
Process 10 seconds. Scrape down inside of bowl with a spatula. Process a further 5 seconds. Do not overprocess.
(I use 'pulse'). It's Ok to have small pieces of undissolved butter in the mixture.

Pour into 20cm (8") buttered torte tin (I use a springform pan) and bake in a 325F/170C preheated oven for ~ 50
min or until skewer comes out clean from the centre of the cake. Allow cake to cool in pan. Then remove from pan. Ice.

Icing: (Or use your favourite recipe/ mix) Beat together 40g cocoa (1 oz PLUS 2 teaspoons) cocoa 60g (2oz) butter, 250g (8oz PLUS 2 teaspoons) icing sugar (confectioners' sugar a *little* boiling water. (Be really careful not to add too much too soon. I use freshly squeezed orange juice to replace most of the water).

Ice the top and sides of cake with the icing when cake has cooled. Store in an airtight tin/ container. Also freezes
well- suggest you cut into serving sizes prior to serving- makes life easier.

This can be made / dressed up to be as 'grown up' as you like, though we think it's just delicious as it is.

Dress it up:
If you wish (or if it starts to get stale- unlikely in this house), drizzle with a small amount of liquoeur (Cointreau,
Grand Marnier, Tia Maria etc.) and serve either with pouring cream or double or whipped cream on the side. For
a special occasion/ to impress, a serving of berries would also be a good accompaniment as might 'shaved' chocolate.
The possibilities are limitless.

Dress it 'down':
Ice with a 'regular' chocolate icing. It is very welcome in school/ work lunch boxes. It also sells well at fetes, fairs
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cake Romano's Reese's Peanut Butter Cakesandfrostings - Cake Romano's Reese's Peanut Butter

Cakesandfrostings - Cake Romano's Reese's Peanut Butter
Yield: 6 servings 3/4 c Unsalted butter 3/4 c Creamy style peanut butter 2 c Packed brown sugar 3 Eggs 2 c Unsifted all purpose flour 1 tb Baking powder 1/2 ts Salt 1 c Milk 1 ts Vanilla Peanut Butter Filling: 1 c Cream cheese, softened 1/2 c Creamy style peanut butter Chocolate Glaze: 1/2 c Water 4 tb Unsalted butter 1/2 c Cocoa 1 c Unsifted powdered sugar 1 ts Vanilla Preheat oven to 350 degrees. Grease and flour two 9" cake pans. In large mixing bowl, cream butter and peanut butter until light and fluffy. Add brown sugar
PREVIOUS BOOKS

Cakesandfrostings - Cake Roll -  Banana Cake Roll Cakesandfrostings - Cake Roll - Banana Cake Roll

Cakesandfrostings - Cake Roll -  Banana Cake Roll
Cake:3 eggs 2/3 c. sugar 2 small bananas Sift together and Add: 1 c. flour 1/2 t. baking powder 1/2 t. soda 1/4 t. salt Filling:8 oz. cream cheese 3T milk 1 T. vanilla 1/4 c. sugar Beat eggs, sugar and bananas until fluffy. Sift together flour, baking powder, soda and salt; add to banana mixture.Line jellyroll pan with parchment or waxed paper and grease sides of pan. Spread mixture out evenly and bake at 375 for 12-14 mins. Sprinkle powdered sugar over and roll up to cool.While cake is cooling, whip together the filling. Spread filling on cake
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT