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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Payday Bar Cake
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Cakesandfrostings - Cake Payday Bar Cake Post by :Joshua_Rose Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1112

Click below to download : Cakesandfrostings - Cake Payday Bar Cake (Format : PDF)

Cakesandfrostings - Cake Payday Bar Cake

1 (18.5 ounce) package yellow cake mix
1/3 cup butter
3 cups miniature marshmallows
2/3 cup light corn syrup
1 egg
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups salted peanuts
1-1/2 cups crisp rice cereal
1/4 cup butter

Preheat oven to 350 degrees F (175 degrees C).

Mix together the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or until the marshmallows begin to puff.

In a saucepan over medium heat cook corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from heat and stir in the puffed rice cereal and salted peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving.

Original recipe makes 1 -9x13 inch cake ( 24 servings)
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Cakesandfrostings - Cake Pea Pickin Cakesandfrostings - Cake Pea Pickin

Cakesandfrostings - Cake Pea Pickin
CAKE: 1 box yellow butter cake mix 1/2 cup vegetable oil 4 eggs 1 (11 oz.) can mandarin oranges, undrained FROSTING: 3 oz. pkg. instant vanilla pudding mix 1 large can crushed pineapple, drained 9 oz. container Cool Whip DIRECTIONS: Preheat oven to 325 degrees F. Grease and flour two 9-inch round cake pans. Mix cake mix, oil, and eggs at medium speed of an electric mixer for 2 minutes. Blend in the oranges and their juice. Divide between the cake pans and bake for 30 minutes.

Cakesandfrostings - Cake Passover Choco-nut Cake Cakesandfrostings - Cake Passover Choco-nut Cake

Cakesandfrostings - Cake Passover Choco-nut Cake
10 Egg whites 10 Egg yolks 3 Unsweetened chocolate (3 oz. -total) 1/2 cup Semisweet chocolate pieces 2/3 cup Sugar 2 cups Almonds or pecans; very -finely chopped 3/4 tsp. Pure vanilla 1/4 tsp. Almond extract 1/4 cup Sugar 1 cup Semisweet chocolate pieces 1 tsp. Butter or margarine 1/2 tsp. Instant coffee crystals 1 tbl. Hot water 3 tbl. Sour cream 1/4 tsp. Maple flavoring Preheat oven to 350 degrees. Let egg whites and yolks stand, covered, at room temperature for 30 minutes. In a small, heavy saucepan, partially melt unsweetened chocolate and 1/2 cup chocolate pieces