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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Orange Candy Cake
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Cakesandfrostings - Cake Orange Candy Cake Post by :karolis Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3166

Click below to download : Cakesandfrostings - Cake Orange Candy Cake (Format : PDF)

Cakesandfrostings - Cake Orange Candy Cake

1 cup butter
2 cups sugar
5 eggs
1 Tbsp vanilla
1 (8 oz.) pkg dates, cut up
1 pound orange slice candy, cut up
2 cups chopped nuts
1 can (4oz) coconut
4 cups all purpose flour, sifted
1/2 tsp. salt
3/4 cup buttermilk

Mix 1/4 cup flour with dates, candy, nuts and coconut; set aside

Cream butter and sugar till fluffy; beat in eggs one at a time Add vanilla Sift remaining dry ingredients; alternately fold into creamed mixture with buttermilk. Fold in fruit and nut mixture. Spoon into greased and floured bundt pan or 10 in tube pan.

Bake in 300º oven, almost 2 hours.(test to see if done ) Immediately when removing from oven, pour on syrup.

1/2 tsp. grated orange peel
1/2 tsp. grated lemon peel
1/4 cup orange juice
1/4 cup lemon juice
1/2 cup powdered sugar.

Cool cake on rack; then remove from pan. Wrap in foil; refrigerate at least 1 full day before serving. You can also bake this in 2 loaf pans, about 1 hr. 35 mins.
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Unsweetened cocoa powder (to dust pan) 1 box devil's food cake mix 8 oz carton low-fat or nonfat plain yogurt 2 T finely shredded orange peel 1/2 cup orange juice 1 egg 2 egg whites 2 T cooking oil 1 t ground cinnamon 1/2 cup water 1 recipe Chocolate Icing (follows) 1 recipe Orange Icing (follows) Spray 10-inch bundt pan or 13x9x2 inch baking pan with nonstick coating; dust with unsweetened cocoa powder. Set aside. In a large mixer bowl, combine cake mix, yogurt, orange peel, orange juice, egg, egg whites, cooking oil, cinnamon, and water.Beat with an electric mixer on

Cakesandfrostings - Cake Orange Cake By Tammytoo Cakesandfrostings - Cake Orange Cake By Tammytoo

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2 oranges 2 cups flour 1 cup white raisins 1 teaspoon baking soda 1 teaspoon salt 1 cup sugar 1/2 cup (1 stick) butter or margarine at room temperature 2 eggs About 1/2 cup buttermilk 1 teaspoon vanilla 1 cup walnuts, toasted Preheat oven to 350 degrees F. Remove the peeling from the oranges. Squeeze the peeled oranges. Reserve 3 tablespoons juice for the Glaze. Combine the remaining juice and buttermilk to make 1 cup liquid. Using a metal blade from a food processor, combine flour, raisins, soda and salt. Pulse about 10 times until raisins are coarsely chopped. Transfer to