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Full Online Book HomeLearning KitchenCakesandfrostings - Cake - Lamingtons
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Cakesandfrostings - Cake -  Lamingtons Post by :Aliano Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2679

Click below to download : Cakesandfrostings - Cake - Lamingtons (Format : PDF)

Cakesandfrostings - Cake - Lamingtons

1 cup butter
1 cup caster sugar
4 eggs -- beaten
2 cups self raising flour

Preheat oven to 180°C (350°F). Grease a slab cake pan or line with non-stick cooking paper.

Cream butter and sugar, gradually add eggs and mix well. Add flour alternately, about 1/3 at a time; stir gently and thoroughly. Place batter in pan, and bake for 1 – 11/4 hours, decreasing temp to 160°C (325°F) during cooking. Place on a wire rack to cool.

2 cups icing sugar
2 Tbsp. cocoa
1 Tbsp. boiling water
1 Tbsp. vanilla

Sift icing sugar and into an bowl. Add boiling water and vanilla to cocoa and stir into icing sugar; beat well.

Cut cooled cake into 24 blocks. Ice on all sides and roll in 1 1/2 cups coconut. Allow to dry on wire rack.
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Cakesandfrostings - Cake -  Pineapple Upside-down Cakesandfrostings - Cake - Pineapple Upside-down

Cakesandfrostings - Cake -  Pineapple Upside-down
1/4 cup butter 2/3 cup brown sugar 9 pineapple slices (save syrup) 9 marachino cherries cake: 2 egg yolks 3/4 cup sugar 1/4 cup syrup from pineapple 3/4 cup cake flour 1/8 tsp. salt 1/2 tsp. baking powder 2 stiffly beaten egg whites Preheat oven to 325 degrees F. Melt the 1/4 cup butter in an 8 inch square pan. Add brown sugar. Over this, arrange pineapple slices and place a marachino cherry in the center of each. Make cake batter: Beat egg yolks until very thick; gradually add sugar and keep beating. Add juice and mix well; add sifted

Cakesandfrostings - Cake -  Lamb Cake Cakesandfrostings - Cake - Lamb Cake

Cakesandfrostings - Cake -  Lamb Cake
2 cups sifted cake flour 1/4 tsp. salt 1 cup butter 2 tsp. grated lemon peel 1/2 tsp. almond extract 1 Tbsp. flour Lamb Cake mold pan 3/4 tsp. baking powder 1/4 tsp. mace 1 cup plus 2 Tbsp. sugar 1 1/2 tsp. vanilla extract 4 eggs 2 Tbsp. shortening Sift flour, baking powder, salt and mace. Cream butter. Gradually add sugar creaming until fluffy. Add lemon peel and extracts. Alternately beat in eggs and flour mixture. Blend 1 tablespoon flour into shortening. Brush over both side sections of lamb mold. Turn batter into face side of mold filling