Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCakesandfrostings - Cake Hummingbird
Famous Authors (View All Authors)
Cakesandfrostings - Cake Hummingbird Post by :bcrnolat Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3151

Click below to download : Cakesandfrostings - Cake Hummingbird (Format : PDF)

Cakesandfrostings - Cake Hummingbird

3 cups AP flour
2 cups sugar
1 teasp baking soda
1 teasp salt
1 teasp ground cinnamon
3 eggs, beaten
1 cup veg. oil
1 1/2 teasp vanilla extract
1 (8 oz) an crushed pineapple (undrained)
1 cup chopped pecans
2 cups chopped bananas

Cream Cheese Frosting:
1 8 oz cream cheese, softened
1/2 cup butter, softened
1 (16 oz) pkg powdered sugar, sifted
1 teasp vanilla extract
1/2 cup choppped pecans (on top)

Combine first 5 ingredients in a large mixing bowl. add eggs, and oil, stirring until dry ingredients are moist. Do Not Beat. Stir in vanilla, pineapple, 1 cup pecans and bananas.

Spoon batter into 3 greased and floured 9 inch cakepans. Bake 350 degrees for 25-30 minutes or until tooth pick
inserted in center comes out clean. Cool in pans 10 minutes, remove and cool completely
If you like this book please share to your friends :

Cakesandfrostings - Cake Hungarian Apricot Nut Lattice By Schmitty Cakesandfrostings - Cake Hungarian Apricot Nut Lattice By Schmitty

Cakesandfrostings - Cake Hungarian Apricot Nut Lattice By Schmitty
3/4 cup sugar 3 cups flour 2 teaspoons baking powder 2 sticks margarine (I use butter) 3 egg yolks 2 teaspoons vanilla 1/2 cup sour cream Combine sugar, flour, baking powder and margarine or butter and work together well before adding beaten egg yolks, vanilla and sour cream. Work into a soft dough. Cover and chill. After chilled, divide dough into two parts. Pat one half into lightly greased 9 x 13 inch pan or roll out to fit into pan. Filling: 2 cups chopped nuts dash salt 3/4 cup sugar 1 teaspoon vanilla 3 well beaten egg whites 1 1/2

Cakesandfrostings - Cake Hubertustorte (hunter's Cake) Cakesandfrostings - Cake Hubertustorte (hunter's Cake)

Cakesandfrostings - Cake Hubertustorte (hunter's Cake)
Base: 5 oz. butter or margarine 1 cup less 1 tbsp. sugar 1 tsp. vanilla 5 eggs 1 cup cake flour (one cup minus 2 tbsp. All-purpose flour works fine) 3 tsp. baking powder 3-1/3 oz. coarsely grated semisweet chocolate 7 oz. finely grated hazelnuts (if you can afford them use walnuts) Buttercream: 1 (4 serving size) pckg. Cook-and-serve pudding powder 1-1/2 cups milk 3 tbsp. sugar (if pudding powder already has sugar in it use only 1 tbsp.) 7 oz. nougat (no spread, the firm kind) 7 oz. butter Filling: 1/2 cup mixed-berry jam (from raspberries, blackberries, strawberries), stirred Grease