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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Chocolate Raspberry
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Cakesandfrostings - Cake Chocolate Raspberry Post by :ibuyhomz Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1186

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Cakesandfrostings - Cake Chocolate Raspberry

Butter and flour for the pans
1/2 cup butter
2 cups sugar
2 tablespoons chambord or other blackberry liqueur
2 eggs
3/4 cup firmly packed unsweetened cocoa
3/4 teaspoon baking soda
1 and 3/4 cups self rising flour
1 and 3/4 cups whole milk

Grease and flour two 9 inch round cake pans. Preheat oven to 350 degrees.

Cream together the butter and sugar. Add the Chambord and the eggs and mix well. Add the cocoa and baking soda. Alternately add the flour and milk to the mixture, beginning and ending with the flour.

Divide the batter equally into the prepared pans. Bake in the center of the preheated oven for about 25 to 30 minutes. The cakes are done if they spring back when you press them lightly in the center. Cool in the pan for 10 minutes (I fine 15 to 20 minutes is better), then turn our on a rack to cool thoroughly before frosting.

Chocolate Raspberry Frosting

1/2 cup butter
1/2 cup seedless black raspberry jam
2 tablespoons Chambord or other blackberry liqueur
3/4 cup firmly packed unsweetened cocoa
1 pound confectioners' sugar
1/4 to 1/2 cup half and half, as needed
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Streusel: 3/4 cup all purpose flour 1 cup sugar 1 cup sliced almonds 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 cup butter or margarine softened Cake: 1 package chocolate cake mix 1 (3.9 oz) package instant chocolate pudding & pie filling mix 1 cup water 1/4 cup oil 4 eggs 2 cups fresh or frozen raspberries thawed Glaze: 3/4 cup powdered sugar 1/4 teaspoon almond extract 3 to 4 teaspoons milk Heat oven to 350 degrees and grease and flour 13 x 9 inch pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour and remaining streusel
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Pumpkin filling: 1 package (3-ounce) softened cream cheese 1/2 cup powdered sugar 1/2 cup cooked pumpkin (canned okay) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon vanilla extract 1/2 cup whipping cream 3 drops yellow food color, plus 2 drops red food color (optional for orange color) Cake: 4 eggs separated 3/4 cup sugar divided use 1 teaspoon vanilla extract 1/2 cup all purpose flour 1/3 cup baking cocoa 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/3 cup water Glaze: 2 tablespoons butter 2 tablespoons baking cocoa 2 tablespoons water 3/4 cup powdered sugar 1/2
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