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Cakesandfrostings - Cake Caramel Apple Post by :Pericles Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2935

Click below to download : Cakesandfrostings - Cake Caramel Apple (Format : PDF)

Cakesandfrostings - Cake Caramel Apple


2 cups all-purpose or unbleached flour,
lightly spooned into measuring cup and then leveled off
1-3/4 cup brown sugar, firmly packed
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon soda
3/4 cup butter or margarine, softened
1-1/2 teaspoons vanilla
3 eggs
2 medium apples, peeled and thinly sliced (2 cups)
1 cup nuts, chopped
1/2 cup raisins


1/4 cup butter or margarine
1/4 cup brown sugar, firmly packed
1-1/2 cups powdered sugar
1 teaspoon vanilla
2 to 4 teaspoons milk
2 to 3 tablespoons nuts, chopped

Preheat oven to 350 °F. Generously grease a 12-cup Bundt pan with 1 tablespoon solid shortening, then dust with

In large bowl, blend all cake ingredients (except nuts and raisins) and beat 2 minutes at high speed. Stir in nuts and

Spoon into Bundt pan. Bake until toothpick comes out clean (45 to 55 minutes, but increase by 5 minutes or igh-altitude baking above 3500 feet.) Cool upright in pan for 30 minutes, then invert onto serving plate and cool completely.

Meanwhile, melt butter, stir in brown sugar, and remove from heat. Add powdered sugar, vanilla, and milk. Blend well.
Immediately spoon over cake and sprinkle with nuts.

SOURCE: Nordic Ware website
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Cakesandfrostings - Cake Caramel Apple Cake Cakesandfrostings - Cake Caramel Apple Cake

Cakesandfrostings - Cake Caramel Apple Cake
2 cups grated Granny Smith apples -- peeled and cored 1 tablespoon fresh lemon juice 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 6 tablespoons unsalted butter (3/4 stick) -- softened 1/4 cup sugar 1/2 cup packed light brown sugar 1 large egg 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 cup milk 24 caramels (8 ounces) -- cut in 1/2" pieces Powdered sugar -- for dusting top of cake Preheat oven to 325ºF. Butter bottom and sides of 9"¿ 2" square pan. Line bottom of pan with wax or parchment

Cakesandfrostings - Cake Cannoli By Sue Freeman Cakesandfrostings - Cake Cannoli By Sue Freeman

Cakesandfrostings - Cake Cannoli By Sue Freeman
4 large eggs 2/3 cup sugar 1 cup flour 1/2 cup unsalted butter or margarine, melted and cooled Beat eggs and sugar with electric mixer until thick, about 5 minutes. Gently fold in flour and butter. Pour into greased and floured 8-inch round cake pan. Bake in preheated 350 degree oven 40 minutes or until cake feels firm when touched in center. Cool in pan 5 minutes. Remove from pan and cool completely. Cut cake in half horizontally using sharp, serrated knife. Cut resulting layers in half again horizontally for four layers. Make two of the cake recipes and cut