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Full Online Book HomeLearning KitchenCakesandfrostings - Cake Black Cherry Clafoutis
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Cakesandfrostings - Cake  Black Cherry Clafoutis Post by :William_Mathis Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2050

Click below to download : Cakesandfrostings - Cake Black Cherry Clafoutis (Format : PDF)

Cakesandfrostings - Cake Black Cherry Clafoutis

Black Cherry Clafoutis.

450 gm Black Cherries, Pitted, canned or fresh. (Fresh if possible but Hey, it's a short season.)
175 gm Plain flour
Pinch salt
3 Eggs
40 gm Castor sugar
700 ml Milk
25gm Icing sugar

If canned cherries are used, drain. Combine flour and salt, beat in eggs one at a time, thoroughly incorporating each egg before adding the next. Beat in sugar. Gradually pour in milk, stirring until smooth.

Pour a 5mm layer of batter into a buttered, shallow oven proof dish (about 30cm diam. Like a quiche platter).

Spread the cherries over the mixture and cover with the remanining batter.

Bake in a moderate oven until clafoutis is set, (about 25 mins.) then dust with icing sugar and continue baking until golden, (about 20 mins.) serve warm with cream (King Island of course!)

This dish can be made using this basic recipe with lots of different fruits dependind on what's in season.
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