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Full Online Book HomeLearning KitchenCajunandcreole - Vegetable - Cajun Corn Maque Choux
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Cajunandcreole - Vegetable -  Cajun Corn Maque Choux Post by :cliffmee Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3107

Click below to download : Cajunandcreole - Vegetable - Cajun Corn Maque Choux (Format : PDF)

Cajunandcreole - Vegetable - Cajun Corn Maque Choux

1 small onion, chopped
1/4 cup chopped green bell pepper
1 to 2 tablespoons olive oil
3 cups frozen shoepeg corn, thawed
2 plum tomatoes, diced
1/4 pound andouille sausage, cooked and diced
1/4 cup chopped green onion tops
1/4 teaspoon salt
1/4 teaspoon pepper


Saute onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes. Prep: 10 min., Cook: 28 min.
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Cajunandcreole - Vegetable -  Maque Choux Cajunandcreole - Vegetable - Maque Choux

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5 cups fresh or frozen sweet corn 1 medium red onion 1/2 cup bell pepper 1 teaspoon salt 1/2 teaspoon black pepper 1 cup water 1/2 cup cooking oil 2 tablespoons butter 1/4 cup parsley 1/4 cup green onion tops Put cooking oil, corn, red onion, bell pepper, sugar, salt and black pepper in a Dutch oven and cook for 20 to 25 minutes. Stir often to keep from sticking. Add water and stir well. Cover and cook for 10 minutes. Add butter, parsley and green onion tops. Let stand for 10 minutes before serving.
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