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Full Online Book HomeLearning KitchenCajunandcreole - Dessert - - Cajun Pralines
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Cajunandcreole - Dessert -  -  Cajun Pralines Post by :barrys Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3426

Click below to download : Cajunandcreole - Dessert - - Cajun Pralines (Format : PDF)

Cajunandcreole - Dessert - - Cajun Pralines

2 cups sugar
1 cup firmly packed brown sugar
1 cup milk
1/2 cup butter
2 tablespoons corn syrup
4 cups pecan halves

Combine first 5 ingredients in a Dutch oven; bring to boil. Cook, stirring constantly, until mixture reaches 225¼F. Add pecans and continue cooking, stirring constantly, until mixture reaches soft ball stage (236¼F). Remove from heat and beat vigorously with a wooden spoon until mixture just begins to thicken.

Working rapidly, drop by tablespoonfuls onto greased waxed paper. Let stand until firm. Store in airtight container. Yield 3 1/4 dozen.
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Cajunandcreole - Dessert -  Bread Pudding With Warm Bourbon Sauce Cajunandcreole - Dessert - Bread Pudding With Warm Bourbon Sauce

Cajunandcreole - Dessert -  Bread Pudding With Warm Bourbon Sauce
Pudding: 4 large eggs 1 cup whole milk 1 cup whipping cream 1/4 cup sugar 1 teaspoon vanilla extract Pinch of salt 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces 1/2 cup pecans, toasted, chopped Bourbon Sauce: 1/4 cup (1/2 stick) unsalted butter 1/2 cup sugar 3 tablespoons whipping cream 2 tablespoons bourbon Pinch of salt Pudding: Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into

Cajunandcreole - Creole Seasoning Mix Cajunandcreole - Creole Seasoning Mix

Cajunandcreole - Creole Seasoning Mix
2 Tbsp. plus 1 1/2 tsp. Paprika 2 Tbsp. Garlic Powder 1 Tbsp. Salt 2 Tbsp. Onion Powder 1 Tbsp. Dried Oregano 1 Tbsp. Dried Thyme 1 Tbsp. Cayenne Pepper 1 Tbsp. Pepper Method: Combine all ingredients. Store in an air tight container. Use to season chicken, seafood, steaks, or vegetables.