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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Christmas Morning
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Breakfastandbrunches - French Toast  Christmas Morning Post by :zsaddique Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1954

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Breakfastandbrunches - French Toast Christmas Morning

1 loaf french bread (26"-28" long, 2" wide-cut into 1" slices)
1 and 1/2 cups whole milk
4 large eggs
1/4 cup orange juice
1/4 cup sugar
2 Tbls. Gran Marnier
1 Tbls. vanilla
(confectioners sugar for garnish)

Arrange bread in single layer in 9x13 pan.

Beat remaining ingreadients until sugar dissolves.

Pour evenly over bread. Cover. Refrigerate 1-24 hours.

Preheat oven to 450 degrees.

Lightly grease a jellyroll pan. Transfer bread to other pan, keeping the slices seperated.

Bake 12-15 minutes or until puffy and golden.

Dust with confectioners sugar. Serve with maple syrup.
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