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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Blueberry Stuffed French Toast
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Breakfastandbrunches - French Toast Blueberry Stuffed French Toast Post by :jcoon2 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2464

Click below to download : Breakfastandbrunches - French Toast Blueberry Stuffed French Toast (Format : PDF)

Breakfastandbrunches - French Toast Blueberry Stuffed French Toast

16 slices bread
8 ounces cream cheese
1 pint blueberries, divided
3 cups milk
3 eggs
1/3 cup maple syrup
1 teaspoon vanilla
1 1/2 cups sugar, divided
1/4 teaspoon nutmeg
2 tablespoons cornstarch
1 tablespoon butter


Butter a 13x9x2 pan and cut 10 slices of bread into 3/4" cubes.

Spread cream cheese over one side of remaining 6 slices and arrange cheese side up in pan.

Sprinkle with 1 cup blueberries.

Top with bread cubes.

Combine next 4 ingredients and 1/4 cup sugar.

Pour over bread mixture.

Cover and chill overnight.

Preheat oven 350 degrees.

Mix together nutmeg and 1/4 cup sugar.

Uncover and sprinkle over top.

Cover with foil and bake 30 minutes.

Remove foil and bake 20-30 minutes until top is golden and knife comes out of center clean.

Let stand 5 minutes.

Meanwhile in a saucepan mix together cornstarch, 1 cup water and remaining sugar.

Over medium heat bring to a simmer and cook until thickens about 3 minutes.

Remove from heat and stir in butter and remaining blueberries.

Serve with French toast.
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