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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Baked By Sandy In Baltimore
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Breakfastandbrunches - French Toast  Baked By Sandy In Baltimore Post by :rfwarrior Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2637

Click below to download : Breakfastandbrunches - French Toast Baked By Sandy In Baltimore (Format : PDF)

Breakfastandbrunches - French Toast Baked By Sandy In Baltimore

2 Large Tart Apples
1/2 Cup Brown Sugar
2 Tablespoons Maple Syrup
1 Teaspoon Cinnamon
1/4 Pound Margarine
1 Large Loaf Italian Bread
5 Egg -- beaten
1 1/2 Cups Milk
1 Teaspoon Vanilla

Peel and slice apples. Place sliced apples in a greased 9x13-inch pan.

Drizzle maple syrup over apples. Blend sugar and cinnamon and sprinkle over apples and syrup.

Melt margarine and pour over all.

Slice bread 3/4" thick and place over apples. Get in as much bread as possible.

Beat eggs and add milk and vanilla. Pour over bread.

Refrigerate overnight.

Preheat oven to 350°. Bake uncovered for 40 minutes.
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