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Full Online Book HomeLearning KitchenBreakfastandbrunches - Cookies - Peanut Butter Breakfast Bars
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Breakfastandbrunches - Cookies -  Peanut Butter Breakfast Bars Post by :mlmnotes Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1493

Click below to download : Breakfastandbrunches - Cookies - Peanut Butter Breakfast Bars (Format : PDF)

Breakfastandbrunches - Cookies - Peanut Butter Breakfast Bars

Nonstick cooking spray
4 cups sweetened oat cereal flakes with raisins
3/4 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1/2 cup snipped dried apples
2 eggs, lightly beaten
1/3 cup honey
1/3 cup chunky peanut butter
1/4 cup butter, melted or cooking oil


Preheat oven to 325 degrees. Line a 9 x 9 2-inch baking pan with foil. Coat foil with cooking spray; set aside. In a bowl combine cereal, rolled oats, flour, and dried apples. Set aside.

In a small bowl, stir together eggs, honey, peanut butter, and melted butter. Pour over cereal mixture. Mix well. Transfer mixture to prepared pan. Using the back of a large spoon, press mixture firmly into pan. Bake for 28 to 30 minutes or until edges are browned. Cool completely on a wire rack. Cut into bars using a serrated knife.

each bar: 179 cal, 7g fat, 35mg chol, 122mg sod, 26g carb, 2 g fiber, 4g pro.

Source: Better Homes and Gardens-3/03

NOTES : To store, wrap each bar in plastic wrap and refrigerate up to 3 days. Or, put bars in a freezer container or bag and freeze up to 3 months; thaw in refrigerator overnight.
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2-1/2 cups Bisquick 1 lb. raw breakfast sausage 1-1/2 cups shredded sharp cheddar 1/4 cup finely chopped celery 2 Tbls. minced onion 1/8 tsp. garlic powder 2 medium apples finely chopped (about 1/2 to 3/4 cup) Combine all ingredients. Knead until well blended and form into 1" balls. Place on cookie sheet and bake 350 degrees for 15-20 minutes. Turn after 10 minutes Source: Hannah
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1/3 cup whole wheat flour 1/3 cup wheat bran large pinch baking soda large pinch baking powder 1/6 cup water some honey (just a few squirts in a spoon) half a handful of dried cranberries Preheat oven to 350 degrees F.Mix flour, bran, soda, and powder together in a cereal bowl. Add remaining ingredients. Consistency should be about like cookies you can drop them by the spoonful on a non-stick pan. A little more liquidy works too (so they spread slightly after being dropped). Bake at 350 about 12-15 minutes.
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