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Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole - Egg And Sausage Breakfast Dish
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Breakfastandbrunches - Casserole -  Egg And Sausage Breakfast Dish Post by :scar2004 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2118

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Breakfastandbrunches - Casserole - Egg And Sausage Breakfast Dish

1 pound cooked, drained sausage
6 eggs, slightly beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices crushed, day-old bread
1 cup grated Cheddar cheese
3 tablespoons chopped onion


Mix ingredients and let sit overnight in an 11x7x1-1/2 inch pyrex dish. Bake at 350 degrees for 45 minutes. This is great for Sunday brunch.

SERVES 6

Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.
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1 pound pork sausage 1 (8 ounce) package refrigerated crescent roll dough 8 eggs, beaten 2 cups shredded mozzarella cheese 2 cups shredded Cheddar cheese 1 teaspoon dried oregano Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the
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2 Cups unseasoned croutons 1 cup shredded Cheddar cheese 4 eggs beaten 2 cups milk 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon onion powder Dash of pepper 4 slices bacon, cooked and crumbled or chopped ham or cooked sausage. Place croutons and cheese in a greased 6 x 10 or 9 in square baking dish. Combine eggs, milk, bacon, ham, or sausage and mix. Pour into baking dish. Refrigerate, covered, overnight. Next morning let stand for a while at room temperature, uncover and bake 325 for 1 hour or until set.
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