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Bread - Muffins Cherry Cheesecake Muffins Post by :peaches9500 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1096

Click below to download : Bread - Muffins Cherry Cheesecake Muffins (Format : PDF)

Bread - Muffins Cherry Cheesecake Muffins

1/3 cup cream cheese
2 tbsp. icing sugar
1/3 cup butter, softened
2/3 cup packed brown sugar
1 egg
1 tsp. grated orange rind
2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2/3 cup milk
1/3 cup whole cherry jam *
2 tbsp. finely chopped pecans (optional)

Preheat oven to 375 degrees F.

Blend cream cheese with icing sugar, set aside. In bowl, cream together butter and brown sugar, beat in egg and orange rind.

Combine flour, baking powder and salt, add to creamed mixture alternately with milk, stirring just until blended, but not over mix.

Spoon into large greased muffin tins, filling halfway to top. Add 1 tsp. of the cream cheese mixtue and 1 tsp. of the jam to each, top with remaining batter. Sprinkle with nuts, (if desired).

Bake in 375 oven for 25 to 30 minutes or until firm to the touch. Immediately remove from tins. Makes 12 muffins.

* Vary the flavour by using different jams --blueberry, blackberry, plum. or even marmalade.
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6 squares (1 ounce each) semisweet chocolate 1/3 cup butter or margarine ( I always use butter) 3/4 cup buttermilk 1/2 cup sugar 1 egg, lightly beaten 1 1/2 tsp vanilla 1 2/3 cup all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup milk chocolate chips 1/2 tsp cinnamon Preheat oven to 400.In a small saucepan,melt chocolate with butter over low heat. Let stand for 10 minuter or until cooled. In a small bowl, stir chocolate mixture with buttermilk, sugar, egg, and vanilla until blended. In a large bowl, stir together the dry ingredients. Make a well in the

Bread - Muffins Cherry Bread - Muffins Cherry

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3 1/3 c Unbleached Flour 1 tb Baking Powder PLUS 1 t Baking Powder 1 t Salt 1/4 c Sugar 1 lg Egg, Beaten 2/3 c Tart Cherries, Well Drained 2 ts Almond Extract 1 3/4 c Milk 1/3 c Vegetable Oil 1/3 c Nuts, Chopped (Optional) Yield: 24 muffins Preheat oven to 400 and grease muffin tins.Combine the flour, baking powder, salt, and sugar in a large mixing bowl. In another bowl, combine the eggs, milk, almond extract, and vegetable oil blending well. Add to the dry ingredients and mix only to blend, if using an elelctric mixer, use