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Full Online Book HomeLearning KitchenBread - Appetizer - Meat And Cheese Bread Roll
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Bread - Appetizer -  Meat And Cheese Bread Roll Post by :rleeq Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2825

Click below to download : Bread - Appetizer - Meat And Cheese Bread Roll (Format : PDF)

Bread - Appetizer - Meat And Cheese Bread Roll

1/2 pound salami
1/2 pound provolone cheese
1/2 pound turkey ham
1/2 pound pepperoni
1/2 pound mozzarella cheese
2 cloves garlic, minced
2 eggs
1 teaspoon parsley
2 tablespoons chopped onion
1 loaf frozen bread dough

Thaw bread dough and let rise or homemade bread dough can be used after the first rising. Beat eggs in a small bowl.

Roll our bread dough into a rectangle shape. Brush with eggs. Sprinkle with parsley, garlic cloves and onions. Layer salami, provolone, ham, pepperoni, provolone and mozzarella. Roll up like a jelly roll starting at small end. Place seam side down on a greased cookie sheet. Cover and let rise 1 hour. Bake at 350 degrees 45 minutes or until golden brown.
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Bread - Appetizer -  Party Bread Bread - Appetizer - Party Bread

Bread - Appetizer -  Party Bread
1 pound loaf sourdough bread (round) 8 ounces Monterey Jack cheese, sliced 4 ounces mozzarella cheese, shredded 1/2 cup butter 1/2 cup chopped green onion ( red onion, chopped finr, can be subbed)1 teaspoon garlic powder Cut bread several times lengthwise and crosswise, making a grid like pattern. Do not cut all the way through bottom crust. Insert sliced cheese and shredded cheese between cuts. Set aside. In a bowl cut up butter. Add garlic and onion. Microwave on high until butter melts. Stir and spoon over bread into cuts. Place on a piece of foil and wrap up. Place in

Bread - Appetizer -  Gorgonzola Garlic Bread Bread - Appetizer - Gorgonzola Garlic Bread

Bread - Appetizer -  Gorgonzola Garlic Bread
-------- ------------ -------------------------------- Garlic Oil: 1 lg. head garlic 1/2 c. extra-virgin olive oil 1 c. heavy cream 1 c. crumbled gorgonzola (about 4-1/2 oz.) 1 baguette Make garlic oil: Preheat oven to 450 degrees. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in small bowl with oil. Let mixture stand, covered and chilled, 2-3 days to infuse oil with garlic flavor. Preheat broiler. In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add gorgonzola