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Asian - Sauce -  Huli Huli Sauce Post by :marlboro Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1467

Click below to download : Asian - Sauce - Huli Huli Sauce (Format : PDF)

Asian - Sauce - Huli Huli Sauce

1/2 c soy sauce
2 c ketchup
1/2 c brown sugar
1 1/2 c pineapple juice
1/3 c sherry
2 t fresh ginger peeled and grated
1 t chopped garlic
1/4 c scallions, minced
Fresh ground pepper to taste

Place soy sauce, brown sugar, pineapple juice, ginger and garlic in a saucepan and bring to a simmer over medium heat. Reduce heat and stir in ketchup, scallions, and sherry. Continue to simmer over low heat for 25 minutes. Stir constantly to avoid scorching. Season with pepper and remove from heat. Cool sauce.

The recipe was posted by Chef Larry.
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Asian - Sauce -  Peanut Sauce Asian - Sauce - Peanut Sauce

Asian - Sauce -  Peanut Sauce
1 Cup coconut milk 3 Tbsp. red curry paste 1/2 Cup chunky peanut butter 1/4 Cup chicken stock (1/2 tsp. powdered chicken. bouillon in 1/4 C water) 1/4 Cup brown sugar 2 Tbsp. tamarind liquid or lime juice 1 tsp. salt On medium heat bring coconut milk to a simmer and whisk in curry paste, peanut butter, stock and sugar. Reduce heat a cook until smooth, stirring constantly about 15 minutes until reduced. Add tamarind juice (or lime) and salt, simmer another 3 minutes or as long as it takes to get a little bit thick. Set

Asian - Sauce -  Chinese Brown Gravy Recipes By Sandyoh Asian - Sauce - Chinese Brown Gravy Recipes By Sandyoh

Asian - Sauce -  Chinese Brown Gravy Recipes By Sandyoh
1/4 c Soy sauce 1 tb Cornstarch 1 tb Sugar 1 tb Sesame oil 1/2 c White wine Blend all ingredients and cook until slightly thickened. Chinese Brown Gravy/Sauce 1 quart water 2 tablespoons vegetarian 'beef' bouillon powder 1 tablespoon oil 1 small onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1/4 teaspoon minced fresh ginger 1 teaspoon sugar 1 Tbs soy sauce 4 tsps cornstarch 2 Tbs water Mix cornstarch and 2 tablespoons water; set aside. Put oil in a heavy saucepan over medium heat. Add onion and stir-fry until it becomes golden. Add garlic and ginger