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Full Online Book HomeLearning KitchenAsian - Chicken Or Beef Stir Fry Sauce
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Asian - Chicken Or Beef Stir Fry Sauce Post by :thyme Category :Learning Kitchen Author :Unknown Date :November 2011 Read :629

Click below to download : Asian - Chicken Or Beef Stir Fry Sauce (Format : PDF)

Asian - Chicken Or Beef Stir Fry Sauce

1 can (10-3/4 oz.) condensed chicken OR beef broth
1 Tbsp. soy sauce
2 Tbsp. cornstarch

Blend all ingredients together with a fork until smooth. After all your meat and vegetables have been cooked, return them to the wok and pour sauce ingredients over top.

Keep wok on high; as the sauce comes to a boil it will become clearer and thicken. Serve when all the sauce is clear.

Makes enough for 4 stir fry servings.

This sauce is thick enough to coat the meat and vegetables but if you prefer a thinner sauce, use only 1 Tbsp. of cornstarch.
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Asian - Chinese Hot Mustard Asian - Chinese Hot Mustard

Asian - Chinese Hot Mustard
1 cup dry mustard 3/4 cup water Mix ingredients in a small bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 weeks.Refrigerate. A nippy tradition for dipping egg rolls or fried shrimp. Makes 1 cup. TIP: For the nippiest Chinese Hot Mustard, eliminate the aging period and serve or refrigerate immediately. SOURCE: Helene Sawyer, "Gourmet Mustards: How to Make and Cook with Them" (Culinary Arts Ltd, 1994)ISBN #0-914667-07-6

Asian - Sauce -  Thai Peanut Sauce Asian - Sauce - Thai Peanut Sauce

Asian - Sauce -  Thai Peanut Sauce
1/2 cup peanut oil 1/2 cup raw peanuts 2 fresh Thai or serrano chiles 1 slice fresh ginger, 1/2 inch thick 4 garlic cloves 1/3 cup unsweetened coconut milk (canned or fresh) 2 teaspoons dark soy sauce 4 teaspoons fish sauce 1 teaspoon sugar 1 tablespoon fresh lime juice Pinch of salt to taste, fish sauce can be very salty) 1/2 cup finely minced cilantro leaves and stems Heat the peanut oil to nearly smoking in a saucepan. Turn off the heat and add the peanuts. The peanuts should cook to a golden brown in 3-5 minutes. If you burn them,