Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenAsian - Appetizer - Crab Rangoon By Kayce
Famous Authors (View All Authors)
Asian - Appetizer -  Crab Rangoon By Kayce Post by :36411 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1574

Click below to download : Asian - Appetizer - Crab Rangoon By Kayce (Format : PDF)

Asian - Appetizer - Crab Rangoon By Kayce

4 (8-oz.) packages softened cream cheese
1 cup chopped imitation crab meat
3 chopped green onions
2 tsp. sugar
3 cloves crushed garlic
2 packages wonton wrappers
hot oil

Mix first 5 ingredients well. Spoon 1-Tbl. of mixture onto wrapper. Bring all corners up (at top of mixture) and pinch to secure. Deep fry 1-minute or until golden brown. Drain on paper towels. Makes 50-60.
If you like this book please share to your friends :

Asian - Appetizer -  Nam Tok Asian - Appetizer - Nam Tok

Asian - Appetizer -  Nam Tok
Nam Tok 1 Pound of steak Hot chili's to taste 1 small red onion, chopped coarsely 2 - 3 cloves of garlic, crushed 6 green onions, the bottoms only juice of 1 large lime 1/2 teaspoon ground coriander 1 Tablespoons of fish sauce 1 Tablespoon vinegar, I would guess cider vinegar 15 (or so) Mint leaves Fresh basil leaves Fresh cilantro leaves Slice chili's and put in a small bowl with vinegar (use more or less vinegar depending on how many chili's you use.) Grill the beef until done to your taste, then slice into bite size pieces. Place in a

Asian - Appetizer -  Asian Meatballs Asian - Appetizer - Asian Meatballs

Asian - Appetizer -  Asian Meatballs
2 pounds ground beef 1 cup dry bread crumbs 3/4 cup milk 1/2 cup finely chopped onion 2 eggs 2 tsp. salt 1 tbsp. oil 3 cloves garlic 3/4 cup ketchup 1/2 cup honey 1/4 cup soy sauce (sodium reduced) Preheat oven to 450. Put meat in a bowl and break up. Mix together the bread crumbs, onion, milk, eggs, and salt. Shape meatballs into little balls (one inch maximum). Place in single layer on a jelly roll pan and bake about 10-12 minutes. Drain meatballs. Add oil to saucepan and saute garlic until soft. Add the ketchup, honey and soy