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Full Online Book HomeLearning KitchenAppetizers - Wraps Spinach Roll-ups
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Appetizers - Wraps Spinach Roll-ups Post by :scotirish Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1447

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Appetizers - Wraps Spinach Roll-ups

8 oz. cream cheese, softened
1 small packet Hidden Valley Ranch powdered dip mix (do not use the dressing mix)
1 cup mayo
2 green onions, finely chopped
1 box (10 oz.) frozen chopped spinach, cooked, well-drained, and cooled
10 or so flour tortillas


Combine the first 3 ingredients, mixing well. Add the green onions and spinach; stir until well blended.
Spread on flour tortillas. Roll up, cover with saran wrap, and let chill overnight. Slice and place on serving tray/plate.

These taste much better if you let them sit overnight (rather than making them a few hours before).
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Source: Better Homes and Gardens 3 (7- or 8-inch) tortillas 1 (5.2-ounce) carton Boursin cheese or semisoft cheese with garlic and herbs 12 large fresh basil leaves 1/2 of a 7-ounce jar roasted sweet red peppers, cut into 1/4-inch wide strips 4 ounces thinly sliced cooked roast beef, ham, or turkey 1 tablespoon mayonnaise or salad dressing Fresh basil leaves (optional) Spread each tortilla with one-third of the Boursin cheese or semisoft cheese with garlic and herbs. Add a layer of the large fresh basil leaves to cover cheese. Divide roasted red sweet pepper strips among the tortillas and arrange
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