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Full Online Book HomeLearning KitchenAppetizers - Spread - Jalapeno Jelly Cheddar Spread
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Appetizers - Spread -  Jalapeno Jelly Cheddar Spread Post by :NickiOZJ Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2539

Click below to download : Appetizers - Spread - Jalapeno Jelly Cheddar Spread (Format : PDF)

Appetizers - Spread - Jalapeno Jelly Cheddar Spread

8 oz. sharp cheddar cheese -- grated
1/4 cup plus 2 Tbl. mayonnaise
1/2 small or medium onion -- finely chopped
1/2 clove garlic -- pressed
1/4 tsp. hot sauce -- (1/4 to 1/2)
1/2 cup chopped pecans
1/2 cup jalapeno jelly -- (1/2 to 1)

Combine all ingredients except jalapeno jelly and mix well.

Press into a 9-inch pie plate, forming a rim around the edge. Chill thoroughly. It's best if made 24 hours ahead to let the flavors blend.

Before serving, spread jalapeno jelly all over the top.

Serve with Stone Wheat Thins, Ritz, and/or multigrain crackers.
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Appetizers - Spread -  Layered Cheese Spread Appetizers - Spread - Layered Cheese Spread

Appetizers - Spread -  Layered Cheese Spread
2 cups finely shredded Swiss Cheese 1/3 cup mayonnaise or salad dressing 2 tablespoons white wine or milk 1/4 teaspoon dry mustard 1/8 teaspoon garlic powder 1/2 cup chopped pecans 2 tablespoons snipped parsley 1 teaspoon finely shredded lemon peel Crackers, crusty bread or crisp pitas. Combine cheese, mayonnaise, wine, mustard and garlic powder. Combine nuts, parsley and lemon. In a 1 quart straight sided glass container, layer one third of cheese mixture, half of pecan mixture, a second third of cheese mixture, then remaining pecan mixture. Top with remaining cheese mixture. Cover and chill. Let stand for 30 minutes at

Appetizers - Spread -  Herbed Cheese Spread Appetizers - Spread - Herbed Cheese Spread

Appetizers - Spread -  Herbed Cheese Spread
8 ounces feta cheese 8 ounces cream cheese - softened 2 tablespoons sour cream 1 clove garlic Fresh chives - cut in 3 inch pieces Fresh basil leaves - chopped Fresh parsley - chopped Fresh thyme - chopped Fresh dill weed - chopped Crumble feta cheese into bowl of food processor with chopping blade intact. Mash garlic clove with flat edge of knife or in garlic press and add to processor bowl. Add herbs, according to your taste. To substitute dried herbs, start with approximately 1/2 teaspoon basil, 1 tbsp. each of chives and parsley, and 1/4 teaspoon each thyme and