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Full Online Book HomeLearning KitchenAppetizers - Seafood - Salmon And Cucumber Appetizers
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Appetizers - Seafood -  Salmon And Cucumber Appetizers Post by :sarabrown Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3278

Click below to download : Appetizers - Seafood - Salmon And Cucumber Appetizers (Format : PDF)

Appetizers - Seafood - Salmon And Cucumber Appetizers

6 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon dill weed
2 medium cucumbers, cut into 1/8" slices
1 can red salmon, drain and de-bone


Combine cream cheese, salt and dill weed; mix until blended. Using pastry bag with large star tip, pipe star of cream cheese onto each cucumber slice. Top each star with small piece of salmon. Cover with plastic wrap; refrigerate till ready to serve.
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Appetizers - Seafood -  Shrimp Canapes With Parsley Butter Appetizers - Seafood - Shrimp Canapes With Parsley Butter

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By slicing shrimp lengthwise you can get twice the amount of shrimp and equal taste and more appetizers. 1/2 cup white wine, dry 1 T kosher salt or sea salt 12 Med. Shrimp 6 very thin slices white sandwich bread, crusts removed 3 ounces finely minced shallots Parsley butter (recipe follows) 1 seedless cucumber 1 small bunch fresh dill seafood sauce Place wine, 2 cups water and salt in med. saucepan. Bring to simmer and cook shrimp until shrimp are cooked through, about 1 minute. Make sure shrimp is not overcooked and pretty pink. Drain and cool. Peel
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1 (8 oz.) Package of cream cheese 1 tsp. Lemon juice 1/4 tsp. Liquid smoke 1/2 tsp. Horseradish 1/4 tsp. Salt 1 can pink salmon 3 tsp. Parsley chopped pecans (optional) Mix together a form a log or ball. Roll in pecans and parsley and refrigerate for several hours. You can make this the day before you need it if you wish.
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