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Full Online Book HomeLearning KitchenAppetizers - Seafood - Cucumber Shrimp Appetizer
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Appetizers - Seafood -  Cucumber Shrimp Appetizer Post by :raamakants Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2127

Click below to download : Appetizers - Seafood - Cucumber Shrimp Appetizer (Format : PDF)

Appetizers - Seafood - Cucumber Shrimp Appetizer

Yield: 32 appetizers

1 can (8 oz.) unsweetened crushed pineapple, drained
1 can (4 oz.) tiny shrimp, rinsed and drained
1/4 c. reduced-fat mayonnaise
1 T. finely chopped green onion
2 tsp. Dijon mustard
1-1/2 tsp. minced fresh dill
1 medium cucumber (8-in.), cut into 1/4 inch slices
Fresh dill sprigs, optional

In a bowl, combine first 6 ingredients. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

One appetizer equals: 16 calories…1 gm fat (trace saturated)…7 mg cholesterol…29 mg sodium…2 gm carbohydrate…trace fiber…1 gm protein ++++ Exchanges: Free Food
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Appetizers - Seafood -  Dim Sims Appetizers - Seafood - Dim Sims

Appetizers - Seafood -  Dim Sims
125g (4oz) minced pork 4 shallots, finely chopped 1 cup shredded cabbage 10 shelled prawns, finely chopped 1 Tbsp cornflour 1 egg 2 Tbsp soy sauce few drops sesame oil 1/4 tsp salt wanton wrappers oil for frying Combine all chopped ingredients, with cornflour, egg, soy sauce, sesame oil and salt mixing well. Place a teaspoon of mixture into the center of each wanton wrapper, pinch the wrapper together at the top to form a small package. Heat oil and deep fry until golden brown. Drain and serve with soy sauce or sweet and sour sauce. Makes about 30

Appetizers - Seafood -  Cucumber Round Appetizers Appetizers - Seafood - Cucumber Round Appetizers

Appetizers - Seafood -  Cucumber Round Appetizers
1 peeled cucumber, sliced in half crosswise 4 ounces oil packed drained albacore tuna 1 tablespoon mayonnaise 1 teaspoon grated onion 1/2 teaspoon lemon juice 1/8 teaspoon paprika 1/4 pound whole wheat crackers Scoop pulp from center of each cucumber half, resulting in two tube-like halves each with one end closed. (Discard pulp). Reserve. In a small bowl combine tuna, mayonnaise, grated onion, lemon juice and paprika. Mix well using a fork. Fill each cucumber with tuna mixture. Wrap in plastic wrap; refrigerate for at least 30 minutes. Slice each cucumber half into 1/2-inch slices; serve on crisp crackers.