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Full Online Book HomeLearning KitchenAppetizers - Seafood Crab Norfolk With Smithfield Ham
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Appetizers - Seafood Crab Norfolk With Smithfield Ham Post by :Biker Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3980

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Appetizers - Seafood Crab Norfolk With Smithfield Ham

2 pounds lump crabmeat
1/8 pound thinly sliced Smithfield ham
1/4 cup chopped onion
1/2 cup ( 1 stick) butter or margarine, melted


Cut ham into 1/2 inch strips; set aside.

Saute onions in butter over low heat, until translucent.

Add ham and crabmeat. Cook until lightly brown.

Stir gently to avoid breaking crab lumps.

Serve with crusty bread or toast points as an hors d'oeuvre or with bread and a salad it's a meal.
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