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Full Online Book HomeLearning KitchenAppetizers - Dip - Ultimate Crab Dip
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Appetizers - Dip -  Ultimate Crab Dip Post by :olecram Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1337

Click below to download : Appetizers - Dip - Ultimate Crab Dip (Format : PDF)

Appetizers - Dip - Ultimate Crab Dip

16 ounces reduced fat cream cheese
1/4 cup sour cream
1 Tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes
1/4 teaspoon Tabasco sauce (or to taste)
2 Tablespoons seafood cocktail sauce (or to taste)
1 lb. lump crab meat, shell pieces removed.


Beat cream cheese at high speed in mixer until smooth. Add all ingredients except crab meat and blend well. Blend in crab meat. Refrigerate 24 hours before serving. Makes about four cups.

Note: Serve this dip with crackers or toasted French bread. Imitation crab meat can be substituted to reduce both fat content and cost.
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Appetizers - Dip -  Ultimate Crab Dip By Sue Freeman Appetizers - Dip - Ultimate Crab Dip By Sue Freeman

Appetizers - Dip -  Ultimate Crab Dip By Sue Freeman
2 (8-ounce) blocks fat-free cream cheese 1/4 cup low-fat plain yogurt 1 tablespoon prepared horseradish 1/2 teaspoon Worcestershire sauce 1/4 teaspoon ground red pepper 1/4 teaspoon hot sauce 1 tablespoon finely chopped green onions 1/2 cup chopped water chestnuts 1 pound lump crabmeat, shell pieces removed Serve this dip with crackers or toasted French bread. Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper, and hot sauce; beat well. Stir in green onions, water chestnuts, and crabmeat. Yield: 4 cups (serving size: 1/4 cup). NUTRITIONAL INFORMATION: CALORIES 15 (6% from
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Appetizers - Dip -  Tweedle Dum Dip Appetizers - Dip - Tweedle Dum Dip

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1/2 pound Velveeta process cheese, cubed 2 tbsp. milk 1/3 cup dairy sour cream or yogurt 2 tbsp. finely chopped green pepper 1 tbsp. chopped pimiento Heat cheese and milk over low heat; stir until sauce is smooth. Add remaining ingredients; mix well. Heat thoroughly. Serve warm with vegetable dippers.
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