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Full Online Book HomeLearning KitchenAppetizers - Dip Texas Bean Dip
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Appetizers - Dip Texas Bean Dip Post by :danbar Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1388

Click below to download : Appetizers - Dip Texas Bean Dip (Format : PDF)

Appetizers - Dip Texas Bean Dip

1/2 pound butter
1/3 pound sharp cheese, grated
2 jalapeño peppers, chopped, plus a little juice
1 small onion, grated
1 clove garlic, crushed
1 can (15 oz.) Ranch Style beans (or beans in chili-seasoned sauce)


Heat all ingredients, except beans, in double boiler until cheese melts. Add beans which have been pureed in blender. Serve hot in a chafing dish with tostados.

MAKES ABOUT 1 QUART

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2 cans black eyed peas 1 can hominy or corn 4 green onions cut up 2 garlic cloves minced 1 medium bell pepper, seeded and chopped 1/2 cup onion 1/2 cup parsley chopped 1 (8 oz) bottle commercial Italian salad dressing. Combine all ingredients except dressing; mix well. Pour dressing over, and marinate for at least 2 hours in fridge. Drain and serve with tortilla chips or serve on top of a green salad.
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3 medium avocados 2T lemon juice 1/2 t salt 1/4 t pepper 1 cup sour cream 1/2 cup mayonnaise 1 pkg. taco seasoning 2 small or 1 large can bean dip or refried beans 1 cup chopped green onions with tops 3 medium tomatoes 2 can black olives (sliced) 8 oz shredded cheddar cheese Peel, pit, and mash avocados in a bowl with lemon juice, salt & pepper; set aside. Combine sour cream, mayonnaise, and taco seasoning; set aside. In a large, shallow serving dish, layer as follows: Spread bean dip on bottom of dish. Add avocado mixture. Add sour cream
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