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Full Online Book HomeLearning KitchenAppetizers - Crab Cream Cheese Brick
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Appetizers - Crab Cream Cheese Brick Post by :monstercovers Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2643

Click below to download : Appetizers - Crab Cream Cheese Brick (Format : PDF)

Appetizers - Crab Cream Cheese Brick

12 oz. cream cheese, softened
1 - 2 Tbsp prepared horseradish (to taste)
1 can crabmeat, drained (pick over and remove any shells or other debris; reserve any whole claws for garnish)
3/4 cup catsup or chili sauce
2 Tbsp prepared horseradish

Combine softened cream cheese, first 1-2 Tbsp horseradish and crabmeat. Form into a brick shape or turn into a mold that has been lined with plastic wrap.

In separate bowl, combine catsup or chili sauce and remaining horseradish.

To serve: Unwrap brick or unmold cheese mixture and place on serving dish.
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