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Full Online Book HomeLearning KitchenAppetizers - Cheesy Crab Puffs
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Appetizers - Cheesy Crab Puffs Post by :b-savvy.com Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1511

Click below to download : Appetizers - Cheesy Crab Puffs (Format : PDF)

Appetizers - Cheesy Crab Puffs

CHEESY CRAB PUFFS

2 tbls. cornstarch
1 1/2 cups evap skimmed milk
3/4 cup (3 oz.) shredded sharp Cheddar cheese
1 tea. Worcestershire sauce
1/8 tea. dry mustard
1/8 tea. hot sauce
1 1/2 cups fresh lump crabmeat, drained
3/4 cup tightly packed, thinly sliced fresh spinach
1/2 cup diced red bell pepper
1/4 cup diced green onions
Cream Puffs

Combine cornstarch and milk in saucepan; stir well, Bring to a boil; cook 1 minutes; stirring constantly.

Remove from heat. Add cheese, Worcestershire sauce, mustard and hot sauce, stir well.

Add crabmeat, and next 3 ingredients; stir well.

Spoon mixture into bottom halves of puffs, cover with top and serve immediately.
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12 oz. cream cheese, softened 1 - 2 Tbsp prepared horseradish (to taste) 1 can crabmeat, drained (pick over and remove any shells or other debris; reserve any whole claws for garnish) 3/4 cup catsup or chili sauce 2 Tbsp prepared horseradish Combine softened cream cheese, first 1-2 Tbsp horseradish and crabmeat. Form into a brick shape or turn into a mold that has been lined with plastic wrap. In separate bowl, combine catsup or chili sauce and remaining horseradish. To serve: Unwrap brick or unmold cheese mixture and place on serving dish.
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