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Full Online Book HomeLearning KitchenAppetizers - Cheese - Ham And Brie Puff
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Appetizers - Cheese -  Ham And Brie Puff Post by :Bruce_McCormick Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2451

Click below to download : Appetizers - Cheese - Ham And Brie Puff (Format : PDF)

Appetizers - Cheese - Ham And Brie Puff

1 pkg (17 1/4oz) frozen puff pastry thawed
1/4 lb thin sliced ham
1/4 lb brie cheese cut in 1/4" slices
Pepper to taste
1 egg slightly beaten

Preheat oven to 425.

On lightly floured surface, roll each sheet to 12x10" rectangles. Trim 1/2" for border from each sheet. Reserve trim. Lay 1 sheet on ungreased baking sheet, top with ham and cheese, leaving a 1" border all around. Sprinkle with pepper. Brush border with beaten egg. Top with remaining pastry. Trim and crimp to seal. Brush with egg. Re-roll the trimmings for decorations. Place them on the top and brush with egg.

Chill 15 min, or overnight, covered. Prick in a few places for steam. Bake 15 min. till puffed and golden. Cool 10-30 min before cutting. Remember to serve with napkins!
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Appetizers - Cheese -  Hot Pepper Jelly Puffs Appetizers - Cheese - Hot Pepper Jelly Puffs

Appetizers - Cheese -  Hot Pepper Jelly Puffs
1 lb. sharp cheddar cheese, grated 1 1/2 stick cold unsalted butter, cut into small pieces 2 cups all purpose flour 1 cup hot pepper jelly Combine cheese, butter and flour in bowl of food proccesser. Blend in 1 second pulses until it resembles course meal, then run until ball forms (5-6 seconds). Put in plastic wrap and refrigerate 30 minutes. Heat oven to 400° F. Roll into 1 inch balls. Bake on ungreased baking sheet about 5 minutes until lightly colored. Form depression in top of each ball with a teaspoon, and fill depression with jelly. Return to oven and

Appetizers - Cheese -  Grilled Camembert Appetizers - Cheese - Grilled Camembert

Appetizers - Cheese -  Grilled Camembert
1 whole camembert cheese (do not remove rind)Butter, softenedDijon mustardChopped walnutsPreheat oven to broil.Based on the size of cheese you select, combine equal amounts of butter and Dijon mustard and spread a thin layer of mixture over top of cheese.Press chopped walnuts or pecans into butter. Just before serving, place under hot grill (broiler) until top starts to bubble and brown. Serve with toasted slices of French bread.