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Full Online Book HomeLearning KitchenAppetizers - Cheese - Brie Fondue
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Appetizers - Cheese -  Brie Fondue Post by :homepro2 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :970

Click below to download : Appetizers - Cheese - Brie Fondue (Format : PDF)

Appetizers - Cheese - Brie Fondue

1 1/2 pound Brie cheese, cut into 1/2 inch cubes
1/2 pound thinly sliced prosciutto ham or country ham
1/4 cup finely chopped parsley
1/3 cup sliced almonds
1 (28 ounce) sourdough round bread

Preheat oven to 350° F.

In a 6 inch round souffle dish, layer all ingredients in the dish in order (not the sourdough bread): Brie on the bottom, followed by ham, etc.

Bake in preheated 350 degree oven for 15 to 20 minutes or until cheese is melted completely. It is best to cover the dish with foil for the first 10 minutes or so to prevent the almonds from burning.

Carve out a hole in the sourdough round, the size of the souffle dish. Cube the bread taken from the center of the round. When the brie is done, place the dish into the hole of the bread and serve, dipping the bread cubes from the Brie mixture.

Yield 8 to 10 servings.
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Appetizers - Cheese -  Brie And Raspberries In Puff Pastry Appetizers - Cheese - Brie And Raspberries In Puff Pastry

Appetizers - Cheese -  Brie And Raspberries In Puff Pastry
1 sheet puff pastry (half of 17 1/4-ounce package), thawed 1 small wheel Brie, about 6-inches in diameter, rind removed 1/2 pint fresh raspberries 1 large egg, lightly beaten Preheat the oven to 360 degrees F. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches. With a sharp knife, cut into 6 to 8 equal squares. Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries. With

Appetizers - Cheese -  Brie En Croute Appetizers - Cheese - Brie En Croute

Appetizers - Cheese -  Brie En Croute
1 sheet Pepperidge Farm frozen Puff Pastry 1 lb Brie Cheese (round) 1 pkg Boursin Cheese 1 egg 1 tsp water Preheat oven to 400F degrees. Beat the egg and water together in a small bowl. Thaw pastry 20 minutes; on a floured surface roll to a 15-inch circle.Slice Brie in half horizontally. Spread Boursin cheese on one half. Re-assemble Brie and place in the center of pastry. Brush pastry edges with egg wash, and pull up sides to enclose Brie. Place seam side down on ungreased baking sheet. If desired, decorate the top with pastry scraps. Brush with egg wash.