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Full Online Book HomeLearning KitchenAppetizers - Cheese - Bit Of Brie
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Appetizers - Cheese -  Bit Of Brie Post by :Chloe_Brooks Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3202

Click below to download : Appetizers - Cheese - Bit Of Brie (Format : PDF)

Appetizers - Cheese - Bit Of Brie

One 14 oz round of Brie
1 TBL. butter
1 cup finely chopped pecans, toasted
1/3 cup Kahlua
1/4 cup packed brown sugar

Remove top rind of the Brie. Place on a microwave safe platter.

Heat the butter in a saucepan until melted. Add the pecans and mix well. Cook for 5 minutes, stirring frequently. Stir in the Kahlua and brown sugar.

Spoon the pecan mixture over the Brie, spreading to the edge. Microwave on high 1 minute; turn the platter. Microwave on High for 45 seconds longer or until bubbly.

Serve w/melba toast round or French bread slices.

Serves 12.
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Appetizers - Cheese -  Blue Bites Appetizers - Cheese - Blue Bites

Appetizers - Cheese -  Blue Bites
1 (15-oz.) pkg. Pillsbury® Refrigerated Pie Crusts, softened as directed on package 4 oz. cream cheese, softened 2 oz. (1/2 cup) crumbled blue cheese 3 tablespoons half-and-half 1/4 teaspoon salt 1 egg 1/2 cup walnut pieces or halves 1/2 cup small fresh parsley sprigs Heat oven to 375°F. Remove crusts from pouches; unfold crusts. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup. In medium bowl, combine cream cheese and blue cheese; beat until smooth. Add half-and-half, salt and egg; blend well. Spoon 1 scant tablespoon

Appetizers - Cheese -  Beer Cheese Appetizers - Cheese - Beer Cheese

Appetizers - Cheese -  Beer Cheese
1 (3oz) pkg cream cheese -- softened 1 (8oz) pkg sharp cheddar cheese -- shredded 1 clove garlic -- minced 1 tablespoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon ground red pepper 1/4 cup beer Beat cheeses at med. speed with an electric mixer until smooth. Add garlic and next 3 ingred.; beat well. Gradually add beer, beating until well blended. Chill 1 hr.Serve with crusty bread or crackers. Yield:2-1/2 cups