Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Cheese - Beer Cheese
Famous Authors (View All Authors)
Appetizers - Cheese -  Beer Cheese Post by :uncle_jim Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3554

Click below to download : Appetizers - Cheese - Beer Cheese (Format : PDF)

Appetizers - Cheese - Beer Cheese

1 (3oz) pkg cream cheese -- softened
1 (8oz) pkg sharp cheddar cheese -- shredded
1 clove garlic -- minced
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon ground red pepper
1/4 cup beer

Beat cheeses at med. speed with an electric mixer until smooth. Add garlic and next 3 ingred.; beat well.

Gradually add beer, beating until well blended. Chill 1 hr.

Serve with crusty bread or crackers. Yield:2-1/2 cups
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Cheese -  Bit Of Brie Appetizers - Cheese - Bit Of Brie

Appetizers - Cheese -  Bit Of Brie
One 14 oz round of Brie 1 TBL. butter 1 cup finely chopped pecans, toasted 1/3 cup Kahlua 1/4 cup packed brown sugar Remove top rind of the Brie. Place on a microwave safe platter. Heat the butter in a saucepan until melted. Add the pecans and mix well. Cook for 5 minutes, stirring frequently. Stir in the Kahlua and brown sugar. Spoon the pecan mixture over the Brie, spreading to the edge. Microwave on high 1 minute; turn the platter. Microwave on High for 45 seconds longer or until bubbly. Serve w/melba toast round or French bread slices. Serves 12.
PREVIOUS BOOKS

Appetizers - Cheese -  Baked Olives And Feta Appetizers - Cheese - Baked Olives And Feta

Appetizers - Cheese -  Baked Olives And Feta
11/2 cups mixed imported olives, not pitted, drained (do not use oil-cured olives) 1 tablespoon chopped fresh thyme 2 teaspoons minced lemon zest 1/4 teaspoon red chili flakes 1 teaspoon fennel seeds 2 tablespoons extra virgin olive oil 1 thick slice feta (about 7 to 8 ounces) Lightly oil the bottom of an 8- to 9-inch skillet. I like to use a cast-iron pan for baking and serving. In a small bowl toss the olives with the thyme, lemon zest, chili flakes, fennel seeds and olive oil. Place the cheese in the center of the pan and then top with the
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT