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Full Online Book HomeLearning KitchenAppetizers - Cheese - Baked Brie By Elle
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Appetizers - Cheese -  Baked Brie By Elle Post by :vision2 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :788

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Appetizers - Cheese - Baked Brie By Elle

One 3- or 8-inch wheel Brie
1 small jar apricot preserves
4 to 6 sheets phyllo dough, thawed
Melted butter (1/4 stick for 4 sheets dough)

Spread jam on all sides of Brie. Start with 2 sheets of phyllo. Butter each sheet of dough and wrap Brie.

Repeat - butter enclosed Brie, top and sides. Spray a baking dish with non-stick cooking spray.

Bake at 400 degrees for 15 to 20 minutes until brown. Let sit for 5 minutes before use.
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Appetizers - Cheese -  Baked Brie With Brown Sugar & Almonds Appetizers - Cheese - Baked Brie With Brown Sugar & Almonds

Appetizers - Cheese -  Baked Brie With Brown Sugar & Almonds
1/2 cup almonds - sliced 1 tablespoon brown sugar 4 tablespoons apricot jam 1 Mini Brie Preheat oven to 400.Combine almonds, brown sugar and jam. Top Brie with mixture. Bake for 15 minutes.
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Appetizers - Cheese -   Baked Brie Appetizers - Cheese - Baked Brie

Appetizers - Cheese -   Baked Brie
1 1 lb. wheel of Brie 1/2 pkg. Puff pastry sheets 1 egg 1/2 c. fig preserves (can substitute strawberry or any preserve) 1/4 c. toasted almonds, sliced Assorted crackers several bunches of red and green seedless grapes Thaw puff pastry for 1/2 hour. Mix egg with water and put aside. Unfold pastry on lightly floured surface. Roll in 14" square. Cut off corners of pastry to make a circle. Spread preserves in middle of pastry until an area about the size of the cheese is covered. Place cheese on top. Brush the pastry with egg mixture. Fold pastry over cheese
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