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Full Online Book HomeLearning KitchenAppetizers - Cheese - Almond Pinecone
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Appetizers - Cheese -  Almond Pinecone Post by :Gilbert Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2775

Click below to download : Appetizers - Cheese - Almond Pinecone (Format : PDF)

Appetizers - Cheese - Almond Pinecone

1 1/2 Cups almonds - toasted
1/2 Cup mayonnaise
8 oz cream cheese
5 slices bacon - cooked, minced
1 Tbsp. scallion
1/2 tsp dill (optional)
white pepper to taste

Toast almonds and set aside. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour.

Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone.

Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens.

Serves 8. Approximately 6.5 carbs per serving.
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Appetizers - Cheese -  Amazing Easy Appetizer Appetizers - Cheese - Amazing Easy Appetizer

Appetizers - Cheese -  Amazing Easy Appetizer
Frozen phyllo cups brie cheese apricot jam Preheat oven to 375.Partially thaw phyllo cups as directed on package.Fill about half-way with pieces of brie and bake for 5-10 minutes until cheese melts. Remove from oven and top with a spoonful of apricot jam. Serve warm.

Appetizers - Cheese -  Almond Cheese Pinecone Appetizers - Cheese - Almond Cheese Pinecone

Appetizers - Cheese -  Almond Cheese Pinecone
2 (8 oz.) pkgs. cream cheese, softened 2 (5 oz.) jars pasteurized process cheese spread with pimiento 1/2 lb. Blue cheese, crumbled 1/4 cup minced green onion 1/2 tsp. Worcestershire sauce 2 cups Blue Diamond Blanched Whole Almonds, toasted Pine sprigs for garnish Crackers In large bowl with mixer at medium speed, beat cream cheese, cheese spread with pimiento and blue cheese until smooth. With spoon, stir in green onions and Worcestershire sauce. Cover and refrigerate about one hour. On work surface, with hands, shape cheese mixture into shape of large pinecone. Arrange on wooden board. Beginning at narrow end of