Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Bread - Meat And Cheese Bread Roll
Famous Authors (View All Authors)
Appetizers - Bread -  Meat And Cheese Bread Roll Post by :alanaft92 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3382

Click below to download : Appetizers - Bread - Meat And Cheese Bread Roll (Format : PDF)

Appetizers - Bread - Meat And Cheese Bread Roll

1/2 pound salami
1/2 pound provolone cheese
1/2 pound turkey ham
1/2 pound pepperoni
1/2 pound mozzarella cheese
2 cloves garlic, minced
2 eggs
1 teaspoon parsley
2 tablespoons chopped onion
1 loaf frozen bread dough


Thaw bread dough and let rise or homemade bread dough can be used after the first rising. Beat eggs in a small bowl.

Roll our bread dough into a rectangle shape. Brush with eggs. Sprinkle with parsley, garlic cloves and onions. Layer salami, provolone, ham, pepperoni, provolone and mozzarella. Roll up like a jelly roll starting at small end. Place seam side down on a greased cookie sheet. Cover and let rise 1 hour. Bake at 350 degrees 45 minutes or until golden brown.
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Bread -  Mexican Biscuit Bake Appetizers - Bread - Mexican Biscuit Bake

Appetizers - Bread -  Mexican Biscuit Bake
2 tablespoons margarine or butter 1 (17.3 oz) can Grand Buttermilk refrigerated biscuits 1 (10.8 oz) can Grand Buttermilk refrigerated biscuits 1 (16 ounce) jar (1 3/4 cup) medium thick and chunky salsa 12 ounce (3 cups) shredded Monterey Jack cheese 1/2 cup chopped green bell pepper 1/2 cup sliced green onion 1 (2 1/2 oz) can sliced ripe olives drained 1 cup salsa Heat oven to 375 degrees. Melt margarine in oven in 13 x 9 inch glass baking dish, or non-aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits; cut each biscuit into eighths. Place
PREVIOUS BOOKS

Appetizers - Bread -  Josephinas Appetizers - Bread - Josephinas

Appetizers - Bread -  Josephinas
1 loaf sandwich bread 1/2 lb. butter, softened 1 tblsp. garlic powder 1/2 cup jalapeno peppers, chopped 1/2 lb. Cheddar cheese, grated 1 cup mayonnaise 1 tsp. seasoning salt 1 tsp. black pepper Combine the butter, garlic powder and jalapeno peppers. Chill. Combine the cheese, mayonnaise, seasoning salt and black pepper. Cut bread slices into assorted shapes. Spread each cut slice evenly with the butter mixture, then top with the cheese mixture. Place the bread slices on a baking stone and broil until cheese is slightly browned. Serve hot.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT