Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAppetizers - Bread - Bacon Breadsticks
Famous Authors (View All Authors)
Appetizers - Bread -  Bacon Breadsticks Post by :quadcity Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1392

Click below to download : Appetizers - Bread - Bacon Breadsticks (Format : PDF)

Appetizers - Bread - Bacon Breadsticks

Recipe courtesy Delores Bell

6 slices bacon
1 cup Parmesan or Romano cheese, freshly grated
12 dried breadsticks, medium thickness


Preheat oven to 375 degrees F.

Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also.

Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.
If you like this book please share to your friends :
NEXT BOOKS

Appetizers - Bread -  Bacon Monkey Bread Appetizers - Bread - Bacon Monkey Bread

Appetizers - Bread -  Bacon Monkey Bread
10 slices bacon, cooked and crumbled 1/2 cup grated parmesan 1/4 cup each onion and red pepper, chopped 3 (10 oz.) cans buttermilk biscuits, cut into 1/4's 1/2 cup butter, melted Combine 1st 4 ingredients. Then toss biscuit 1/4's in mix. Put in greased Bundt pan and pour butter over all. Bake for 35-40 minutes at 350. Invert onto plate and serve warm.
PREVIOUS BOOKS

Appetizers - Bread -  Artichoke Stuffed Round Bread Appetizers - Bread - Artichoke Stuffed Round Bread

Appetizers - Bread -  Artichoke Stuffed Round Bread
1 bunch of green onions, chopped 6 cloves garlic, minced 1/4lb butter 1 (8oz) cream cheese, cut into small cubes 1 (16oz) sour cream 1 (12oz) sharp cheddar cheese, shredded 1 (15oz) can artichoke hearts, drained and quartered 1 large round loaf brown bread, unsliced Preheat oven to 350 degrees Saute onion and garlic in butter until onion wilt. Add cream cheese and remaing ingredients to onion mixture and mix well. Remove top from bread and scoop out center. Pour
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT