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Full Online Book HomeLearning KitchenAppetizers - Bread - Artichoke Bites
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Appetizers - Bread -  Artichoke Bites Post by :ndnomad Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2457

Click below to download : Appetizers - Bread - Artichoke Bites (Format : PDF)

Appetizers - Bread - Artichoke Bites

6 oz jar artichoke hearts in oil
1 small onion
1 clove garlic
5 eggs
1 cup shredded cheddar (4 oz)
3/4 cup grated Parmesan cheese
1/4 cup snipped parsley
dash Worcestershire sauce
1/2 cup wheat germ

Preheat oven to 325.

Drain marinade from artichoke hearts, mince onion and garlic and saute in marinade until limp.

Pour sauteed vegetables and marinade into blender or food processor with eggs, cheddar, parmesan, parsley, Worcestershire and artichokes.

Blend/process until well mixed and chopped.

Stir in wheat germ.

To bake as mini-muffins:
Grease mini muffin pans and spoon mixture in, filling cups 1/2 to 2/3 full; bake for 12 to 15 minutes.

To bake as "bites" (cleanup is a lot easier if you do them this way):
Pour mixture into greased 8" square pan and bake for 25 minutes or until toothpick inserted in center comes out clean. Cut into 64 squares.
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Appetizers - Bread -  Artichoke Bread Appetizers - Bread - Artichoke Bread

Appetizers - Bread -  Artichoke Bread
Your favorite recipe for a basic white bread or 1 loaf of frozen bread dough, thawed. Filling: 1 can artichoke hearts, coarsely chopped 1/2 cup grated Parmesan or Romano cheese 2 cloves garlic, minced 1/4 cup good strong olive oil 1 (8 oz.) Philly cream cheese, room temp. Optional: 10 oz. box of spinach, thawed and squeezed dry Egg wash: 1 egg, beaten with 2 tsp water Optional: Sesame seeds Roll out dough into a large rectangle. Combine all filling ingredients. Spread dough with filling to within 1 inch of all edges. Roll up like a jelly roll. Place seam side

Appetizers - Bread -  Appetizer English Muffins Appetizers - Bread - Appetizer English Muffins

Appetizers - Bread -  Appetizer English Muffins
6 English Muffins 1 cup of Mayonnaise 2 cups Cheddar cheese (Grated) 1/2 cup chopped Green Onions 1/2 teaspoon curry 1 teaspoon salt 1 teaspoon pepper 3 cans chopped black olives Mix; spread on muffins. Cook 20 minutes in hot oven 350-400 degrees F. Cut each muffin in fourths and serve.