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Full Online Book HomeLearning KitchenAppetizers - Bread - Appetizer English Muffins
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Appetizers - Bread -  Appetizer English Muffins Post by :bjinks Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3060

Click below to download : Appetizers - Bread - Appetizer English Muffins (Format : PDF)

Appetizers - Bread - Appetizer English Muffins

6 English Muffins
1 cup of Mayonnaise
2 cups Cheddar cheese (Grated)
1/2 cup chopped Green Onions
1/2 teaspoon curry
1 teaspoon salt
1 teaspoon pepper
3 cans chopped black olives

Mix; spread on muffins. Cook 20 minutes in hot oven 350-400 degrees F. Cut each muffin in fourths and serve.
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Appetizers - Bread -  Artichoke Bites Appetizers - Bread - Artichoke Bites

Appetizers - Bread -  Artichoke Bites
6 oz jar artichoke hearts in oil 1 small onion 1 clove garlic 5 eggs 1 cup shredded cheddar (4 oz) 3/4 cup grated Parmesan cheese 1/4 cup snipped parsley dash Worcestershire sauce 1/2 cup wheat germ Preheat oven to 325.Drain marinade from artichoke hearts, mince onion and garlic and saute in marinade until limp. Pour sauteed vegetables and marinade into blender or food processor with eggs, cheddar, parmesan, parsley, Worcestershire and artichokes. Blend/process until well mixed and chopped. Stir in wheat germ. To bake as mini-muffins: Grease mini muffin pans and spoon mixture in, filling cups 1/2 to 2/3

Appetizers - Bread -  Ancho Toast Points Appetizers - Bread - Ancho Toast Points

Appetizers - Bread -  Ancho Toast Points
1 loaf crusty french or italian bread (the kind you use for bruchetta) Ancho Paste:7 1/2 ounce jar of roasted red pepper 1 Tablespoon of parsley 1 tsp. chopped chives 1/4 tsp chopped garlic 1 hungarian hot pepper 1 red hot chili pepper.. sometimes known as finger hots 1 LARGE Jalepeno Olive oil for brushing on breadPreheat broiler.Cut bread on the diagonal and lightly toast on both sides of the bread. Set aside. Combine all ingredients but bread in a processor and blend until it is a fine paste. Using a pastry brush lightly brush each piece of bread with olive