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Full Online Book HomeLearning KitchenAppetizers - Bread - Appetizer English Muffins
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Appetizers - Bread -  Appetizer English Muffins Post by :bjinks Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3060

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Appetizers - Bread - Appetizer English Muffins

6 English Muffins
1 cup of Mayonnaise
2 cups Cheddar cheese (Grated)
1/2 cup chopped Green Onions
1/2 teaspoon curry
1 teaspoon salt
1 teaspoon pepper
3 cans chopped black olives


Mix; spread on muffins. Cook 20 minutes in hot oven 350-400 degrees F. Cut each muffin in fourths and serve.
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1 loaf crusty french or italian bread (the kind you use for bruchetta) Ancho Paste:7 1/2 ounce jar of roasted red pepper 1 Tablespoon of parsley 1 tsp. chopped chives 1/4 tsp chopped garlic 1 hungarian hot pepper 1 red hot chili pepper.. sometimes known as finger hots 1 LARGE Jalepeno Olive oil for brushing on breadPreheat broiler.Cut bread on the diagonal and lightly toast on both sides of the bread. Set aside. Combine all ingredients but bread in a processor and blend until it is a fine paste. Using a pastry brush lightly brush each piece of bread with olive
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