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Full Online Book HomeLearning KitchenAppetizers - Beef - Wrapped Pickles
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Appetizers - Beef -  Wrapped Pickles Post by :teaginc Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1217

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Appetizers - Beef - Wrapped Pickles

3 Large dill pickles.
8 oz. Cream cheese.
1/2 lb. thinly sliced roast beef.

Pat the pickles dry with paper towels. Spread cream cheese about 1/4 inch thick over pickles. Wrap the creamed pickles with slices of the roast beef. Chill about 45 minutes and then slice 1/3 inch thick. Serve on a platter with decorations of your choice.

Yields: 12 servings
Preparation Time: 1 hour
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Appetizers - Bread -  Ancho Toast Points Appetizers - Bread - Ancho Toast Points

Appetizers - Bread -  Ancho Toast Points
1 loaf crusty french or italian bread (the kind you use for bruchetta) Ancho Paste:7 1/2 ounce jar of roasted red pepper 1 Tablespoon of parsley 1 tsp. chopped chives 1/4 tsp chopped garlic 1 hungarian hot pepper 1 red hot chili pepper.. sometimes known as finger hots 1 LARGE Jalepeno Olive oil for brushing on breadPreheat broiler.Cut bread on the diagonal and lightly toast on both sides of the bread. Set aside. Combine all ingredients but bread in a processor and blend until it is a fine paste. Using a pastry brush lightly brush each piece of bread with olive

Appetizers - Beef -  Teresa's Nachos Appetizers - Beef - Teresa's Nachos

Appetizers - Beef -  Teresa's Nachos
1 lb. ground beef 1 small onion, diced 1 can refried beans 1/4 cup water 1/2 envelope Old El Paso taco seasoning 1 block Cheddar cheese 1 bag corn tortilla chips (I use the round ones) 1 small jar jalapeno pepper slices Taco sauce and sour cream Brown ground beef and onion in a skillet. Drain grease and pour meat into a large mixing bowl. Put refried beans and water in a saucepan. Stir well, and heat until thoroughly warmed, stirring occasionally. Add warmed beans to meat mixture in mixing bowl. Add taco seasoning to bowl, and combine the mixture thoroughly.