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Full Online Book HomeLearning KitchenAppetizers - Beef - Teresa's Nachos
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Appetizers - Beef -  Teresa's Nachos Post by :ianb4info Category :Learning Kitchen Author :Unknown Date :November 2011 Read :776

Click below to download : Appetizers - Beef - Teresa's Nachos (Format : PDF)

Appetizers - Beef - Teresa's Nachos

1 lb. ground beef
1 small onion, diced
1 can refried beans
1/4 cup water
1/2 envelope Old El Paso taco seasoning
1 block Cheddar cheese
1 bag corn tortilla chips (I use the round ones)
1 small jar jalapeno pepper slices
Taco sauce and sour cream

Brown ground beef and onion in a skillet. Drain grease and pour meat into a large mixing bowl.

Put refried beans and water in a saucepan. Stir well, and heat until thoroughly warmed, stirring occasionally. Add warmed beans to meat mixture in mixing bowl. Add taco seasoning to bowl, and combine the mixture thoroughly.

Spread tortilla chips on a large baking sheet. Spoon a dollop of the meat/bean mixture on each chip. Grate cheddar cheese over each chip. Top each nacho with a jalapeno pepper slices. Place baking sheet under a preheated broiler, and broil until cheese starts to bubble. Serve with taco sauce and sour cream for dipping or to spoon on top of nachos.
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Appetizers - Beef -  Wrapped Pickles Appetizers - Beef - Wrapped Pickles

Appetizers - Beef -  Wrapped Pickles
3 Large dill pickles. 8 oz. Cream cheese. 1/2 lb. thinly sliced roast beef. Pat the pickles dry with paper towels. Spread cream cheese about 1/4 inch thick over pickles. Wrap the creamed pickles with slices of the roast beef. Chill about 45 minutes and then slice 1/3 inch thick. Serve on a platter with decorations of your choice. Yields: 12 servings Preparation Time: 1 hour

Appetizers - Beef -  Taco Tartlets Appetizers - Beef - Taco Tartlets

Appetizers - Beef -  Taco Tartlets
1 lb. lean ground beef (uncooked) 2 Tbs. taco seasoning mix 2 Tbs. ice water 1 c. shredded cheddar cheese Tortilla Chip Filling: 1 c. sour cream 2 tbs. taco sauce 2 oz. black olives, chopped 3/4 c. coarsely crushed tortilla chips Preheat oven to 425 degrees.In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of mini-muffin Pan, using mini-tart Shaper. Prepare Tortilla Chip Filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle