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Full Online Book HomeLearning KitchenAppetizers - Beef - Spiral Reuben Bites
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Appetizers - Beef -  Spiral Reuben Bites Post by :keltin Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3075

Click below to download : Appetizers - Beef - Spiral Reuben Bites (Format : PDF)

Appetizers - Beef - Spiral Reuben Bites


1 sheet puff pastry (8 1/2 ounces), thawed
1/4 cup Dijon Mustard
6 slices Swiss cheese (3 ounces)
6 slices deli corned beef (6 ounces)
1 egg, beaten
1 tablespoon caraway seed
Additional Dijon Mustard

Roll pastry to 12 x 10-inch rectangle. Spread mustard evenly over dough; top with cheese and corned beef. Cut in half crosswise to form 2 (10 x 6-inch) rectangles. Roll up each rectangle from short end, jelly-roll fashion; pinch seams to seal.

Cut each roll into 16 (1/4-inch thick) slices. Place slices, cut-side up, on lightly greased baking sheets; brush with beaten egg and sprinkle with caraway seed. Bake at 400 degrees F for 10 to 12 minutes or until golden. Serve warm with additional mustard.

*Rolls may be wrapped and frozen. To serve, thaw at room temperature for 30 minutes. Slice and bake as above.

Makes 64 appetizers
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Appetizers - Beef -  Taco Tartlets Appetizers - Beef - Taco Tartlets

Appetizers - Beef -  Taco Tartlets
1 lb. lean ground beef (uncooked) 2 Tbs. taco seasoning mix 2 Tbs. ice water 1 c. shredded cheddar cheese Tortilla Chip Filling: 1 c. sour cream 2 tbs. taco sauce 2 oz. black olives, chopped 3/4 c. coarsely crushed tortilla chips Preheat oven to 425 degrees.In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of mini-muffin Pan, using mini-tart Shaper. Prepare Tortilla Chip Filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle

Appetizers - Beef -  Spicy Beef Roll Ups Appetizers - Beef - Spicy Beef Roll Ups

Appetizers - Beef -  Spicy Beef Roll Ups
8oz container onion & chive flavored soft cream cheese 4 large flour tortilla(10") 1/2 cup A1 bold and spicy steak sauce(i used regular A1) 1/2 cup chopped celery 3/4 pound thin sliced deli roast beef Spread cream cheese on tortilla leaving 1/2" border around edge. Spread on steak sauce, sprinkle with celery and top with beef.Roll up tightly and wrap in plactic. Refrig for 1-3 hours.To serve cut into 4 pieces on the diagaonal.