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Full Online Book HomeLearning KitchenAppetizers - Beef - Nam Tok
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Appetizers - Beef -  Nam Tok Post by :klepfish Category :Learning Kitchen Author :Unknown Date :November 2011 Read :824

Click below to download : Appetizers - Beef - Nam Tok (Format : PDF)

Appetizers - Beef - Nam Tok

Nam Tok

1 Pound of steak
Hot chili's to taste
1 small red onion, chopped coarsely
2 - 3 cloves of garlic, crushed
6 green onions, the bottoms only
juice of 1 large lime
1/2 teaspoon ground coriander
1 Tablespoons of fish sauce
1 Tablespoon vinegar, I would guess cider vinegar
15 (or so) Mint leaves
Fresh basil leaves
Fresh cilantro leaves

Slice chili's and put in a small bowl with vinegar (use more or less vinegar depending on how many chili's you use.)

Grill the beef until done to your taste, then slice into bite size pieces. Place in a bowl with onion and green onions (which aren’t usually chopped, BTW.) Add the lime juice, mint leaves, fish sauce, coriander, ground chilies and vinegar. Garnish with the basil and cilantro.

Note that Issan people like to take a bite of basil before taking a mouthful of this dish.
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Appetizers - Beef -  Pitcha (calf's Feet Jelly ) Appetizers - Beef - Pitcha (calf's Feet Jelly )

Appetizers - Beef -  Pitcha (calf's Feet Jelly )
2 calf's feet, cleaned and sawed to fit pot. Cold water to cover 1 onion 1 clove garlic 3 bay leaves 1 tsp. peppercorns (optional) salt to taste 2 TBS lemon juice or 1/2 cup vinegar 3 hard cooked eggs, sliced Sliced lemon for garnish or parsley Cook feet in water 10 minutes. Skim and add onion, garlic, bay leaves, peppercorns. Cook over reduced heat for 1 hour. Skim again. Simmer for 2 hours or till bones stand away from gristle and meat. Strain. Cut usable meat and gristle into fine cubes. Add to strained liquid. Taste and add salt if

Appetizers - Beef -  Meat Pies Appetizers - Beef - Meat Pies

Appetizers - Beef -  Meat Pies
1 lb Ground Round Steak (Extra Lean Hamburger) 1 onion finely chopped 1 (10 3/4 oz) tin Cream of Mushroom soup 1 1/2 cups cheddar cheese, grated 2 tablespoons of Worcestershire sauce 1 teaspoon of garlic powder 1 1/2 loafs of white bread Brown ground beef and chopped onion; mix all ingredients. Salt and pepper to taste. Butter one side of bread and stuff buttered side down in muffin tins. Fill with meat mixture. Bake in 350 oven until golden brown. 36 servings. 52 calories per serving Total Fat 3 g Saturated Fat 2 g Cholesterol 16 mg Sodium 48 mg,