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Full Online Book HomeLearning KitchenAppetizers - Beef - Meat Pies
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Appetizers - Beef -  Meat Pies Post by :DaMan Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2693

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Appetizers - Beef - Meat Pies

1 lb Ground Round Steak (Extra Lean Hamburger)
1 onion finely chopped
1 (10 3/4 oz) tin Cream of Mushroom soup
1 1/2 cups cheddar cheese, grated
2 tablespoons of Worcestershire sauce
1 teaspoon of garlic powder
1 1/2 loafs of white bread

Brown ground beef and chopped onion; mix all ingredients. Salt and pepper to taste.

Butter one side of bread and stuff buttered side down in muffin tins. Fill with meat mixture. Bake in 350 oven until golden brown. 36 servings.

52 calories per serving
Total Fat 3 g
Saturated Fat 2 g
Cholesterol 16 mg
Sodium 48 mg,
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Appetizers - Beef -  Nam Tok Appetizers - Beef - Nam Tok

Appetizers - Beef -  Nam Tok
Nam Tok 1 Pound of steak Hot chili's to taste 1 small red onion, chopped coarsely 2 - 3 cloves of garlic, crushed 6 green onions, the bottoms only juice of 1 large lime 1/2 teaspoon ground coriander 1 Tablespoons of fish sauce 1 Tablespoon vinegar, I would guess cider vinegar 15 (or so) Mint leaves Fresh basil leaves Fresh cilantro leaves Slice chili's and put in a small bowl with vinegar (use more or less vinegar depending on how many chili's you use.) Grill the beef until done to your taste, then slice into bite size pieces. Place in a

Appetizers - Beef -  Lemon Flank Steak Skewers Appetizers - Beef - Lemon Flank Steak Skewers

Appetizers - Beef -  Lemon Flank Steak Skewers
Makes 12-16 appetizer servings For easy slicing, freeze meat for 10 minutes first. Preparation time: 30 minutes; Chill: 8 hours; Soak skewers: 10 minutes; Grill time: 10 minutes 2/3 cup olive oil 4 teaspoons lemon zest 1/2 cup fresh lemon juice 2 teaspoons salt 1/2 teaspoon dried crushed red pepper 4 (2 lb.) flank steaks, cut diagonally into 1/4-inch slices 50 (12 inch) wooden skewers Lemon Dipping Sauce Garnish: Italian parsley Directions for steak: Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. Place skewers