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Full Online Book HomeLearning KitchenAppetizers - Beef - Lemon Flank Steak Skewers
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Appetizers - Beef -  Lemon Flank Steak Skewers Post by :Nasri Category :Learning Kitchen Author :Unknown Date :November 2011 Read :854

Click below to download : Appetizers - Beef - Lemon Flank Steak Skewers (Format : PDF)

Appetizers - Beef - Lemon Flank Steak Skewers

Makes 12-16 appetizer servings
For easy slicing, freeze meat for 10 minutes first.
Preparation time: 30 minutes; Chill: 8 hours;
Soak skewers: 10 minutes; Grill time: 10 minutes

2/3 cup olive oil
4 teaspoons lemon zest
1/2 cup fresh lemon juice
2 teaspoons salt
1/2 teaspoon dried crushed red pepper
4 (2 lb.) flank steaks, cut diagonally into 1/4-inch slices
50 (12 inch) wooden skewers
Lemon Dipping Sauce
Garnish: Italian parsley

Directions for steak: Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.

Place skewers in water to cover and let soak 10 minutes. Remove steak from marinade, discarding marinade. Thread each steak slice onto one skewer. Grill skewers, covered with grill lid, over medium-high heat (350 to 400 degrees) for 4 to 5 minutes on each side or to desired degree of doneness. Serve with lemon dipping sauce. Garnish, if desired, with parsley.

Lemon Dipping Sauce: Makes 4 1/2 cups (One medium lemon yields 2 to 3 tablespoons lemon juice and 1-1/2 to 2 teaspoons lemon zest.)

Ingredients for sauce:
2 (16 ounce) containers light sour cream
2 tablespoons prepared horseradish
2 teaspoons lemon zest
6 tablespoons fresh lemon juice
1 teaspoon salt
Garnish: lemon zest

Directions for sauce: Combine all ingredients; cover and chill at least one hour. Garnish, if desired, with lemon zest. Preparation time: 5 minutes; Chill time: one hour.
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Appetizers - Beef -  Meat Pies Appetizers - Beef - Meat Pies

Appetizers - Beef -  Meat Pies
1 lb Ground Round Steak (Extra Lean Hamburger) 1 onion finely chopped 1 (10 3/4 oz) tin Cream of Mushroom soup 1 1/2 cups cheddar cheese, grated 2 tablespoons of Worcestershire sauce 1 teaspoon of garlic powder 1 1/2 loafs of white bread Brown ground beef and chopped onion; mix all ingredients. Salt and pepper to taste. Butter one side of bread and stuff buttered side down in muffin tins. Fill with meat mixture. Bake in 350 oven until golden brown. 36 servings. 52 calories per serving Total Fat 3 g Saturated Fat 2 g Cholesterol 16 mg Sodium 48 mg,

Appetizers - Beef -  Italian Party Meatballs Appetizers - Beef - Italian Party Meatballs

Appetizers - Beef -  Italian Party Meatballs
1 pound ground beef 1 cup shredded Stella provolone cheese (4 oz) 1/2 cup fine dry bread crumbs 1 tsp. dried Italian seasonings, crushed 1 egg, slightly beaten 1/2 tsp. garlic powder 1 1/4 cups regular spaghetti or marinara sauce, divided Preheat oven to 400 degrees. In medium bowl, combine ground beef, cheese, bread crumbs, Italian seasonings, egg, garlic powder and 1/4 cup spaghetti sauce until thoroughly mixed. Shape mixture into 1 inch meatballs. Bake in shallow pan 12 minutes or until thoroughly cooked and no longer pink inside. Meanwhile, in 1 quart suacepan over medium heat, heat remaining 1 cup